If cooking were a language, the chefs at Makoto Japanese Restaurant would be multilingual. They follow Chinese, Japanese, Malaysian, and Thai cooking traditions to craft dishes ranging from Thai-style duck with curry sauce to broiled eel with seaweed salad and Japanese pickles. At any given time, they might be slicing fresh sashimi in the kitchen or dazzling hungry guests at tableside hibachi grills. They approach grilling as a performance, thrilling audiences by flipping juicy steaks, sizzling tender scallops, and chopping vegetables fast enough to ignite the flames that light the grill. Wooden walls border the hibachi tables, creating an air of exclusivity as diners delight in the semi-private show.
Shula’s Steak House is the classic American, fine dining steak house. Our restaurant is themed after 1972's Undefeated Miami Dolphins and showcases their "Perfect Season" - the only team in NFL history to finish a season 17 - 0.
The culinary sovereigns at the King George Inn sate the hunger pangs of all those who enter their domain with toothsome American fare depicted on the lunch and dinner menus, served in a historic building constructed in 1756. Midday munchers can delve into the seafood layers of lobster-and-shrimp crepes interlaced with mascarpone cheese ($13.95) or brandish forks to gleefully capture the chicken dijon with fettuccine with pasta-loving prongs ($10.95). For dinner, reward valorous stomachs for their emotional and abdominal support with tender veal piccata medallions flash-sautéed in lemon-caper butter ($21.95). Or sharpen mouth bones on the Dorneyville Sizzler, a 12-ounce premium-gold Angus New York strip steak gilded with maître d’ butter and served on a blazing-hot pewter plate to discourage entree burglars and hungry snowmen from snatching the precious dish off tables ($31.95). Top off tuck-ins with a treat from the dessert menu, which bursts with renderings of house-made cheesecake ($6.95) and chocolate mousse ($5.95).
Resurrected from its humble beginnings as a thrift store and TV repair shop, Bridget's fills its contemporary, renovated space with delectable signature eats, such as succulent steaks and fresh seafood. Small plates lend themselves to communal divvying, such as the crab cakes teeming with avocado salsa, sweet chili butter, and applewood-smoked bacon ($14) or the grilled flatbread pizza that boasts locally culled mushrooms from nearby Chester County ($13). Bridget's filet mignon struts the taste bud runway as 10 ounces of center-cut prime fillet decked out in a savory outfit of green onions, sesame seeds, garlic green beans, and potatoes ($36). Dig into the blackened rib eye spruced up with horseradish cream and crispy onion straws ($36), or hop on the taste train north to the new york strip, a juicy 14-ounce helping of carnivore candy ($33). The jambalaya unites chicken, shrimp, clams, chorizo, veggies, and a piquant creole sauce for a jovial flavor conference over seasoned rice ($29).
The surfaces of hibachi grills sizzle as nimble chefs slice and sear morsels of chicken, steak, and scallops for guests seated around granite-topped tables. At Arirang Hibachi Steakhouse and Sushi Bar, patrons enjoy a chic, modern space where they can savor traditional Japanese dishes. Bright red booths cushion patrons in the stylish bar where signature entrees, such as chilean sea bass and filet mignon, arrive drizzled with miso, crusted with wasabi, or dusted for fingerprints. Chopsticks ensnare à la carte sushi and house specialty rolls, such as the coconut shrimp layered with mango, avocado, and raspberry puree.
Chef John Talbot delivers mouthwatering fare from the land and the sea to rest on Creed's elegant white tablecloths. Yellowfin tuna drizzled with ponzu sauce ($29) and chimichurri-topped New Zealand king salmon ($28) headline a list of fresh charcoal-grilled fish. Manager and sommelier Josef Plattner is often on hand to offer suggestions for which wine to pair with a New York strip steak ($38) or to mingle with a mustard-herb-crusted rack of lamb ($36). Though the menu favors meat, there are also a number of tasty vegetarian options, including the house-made vegetarian ravioli, stuffed with crimini mushrooms and ricotta cheese, served with fried spinach and a gazpacho coulis ($18). With its soft cream-hued walls and tasteful décor, Creed's is an ideal location for romantic get-togethers or business meetings with bands of ravenous highwaymen.