At Karsh’s Bakery, a knife won’t come near your bread until you order it—point-of-sale slicing keeps loaves as fresh as possible. It’s exactly that sort of dedication to quality that has kept Karsh’s in business for more than 50 years. In fact, since the business opened in the 1960s, not much has changed, at least not when it comes to the friendly service or the kosher baked goods. Locals flock to Karsh's for the rye bread, which comes in several varieties, including seeded, unseeded, and marbled. Behind the counter, staff box kaiser rolls, crescent rolls, and bagels 13 to the dozen, and top party trays with treats such as scones, napoleons, cookies, rugalach, and eclairs. Of course, the bakers always keep a number of fresh-baked, 7", german chocolate, carrot, and raspberry delight cakes on hand for impromptu celebrations and food fights, while custom cakes can be ordered to help mark a birthday, wedding, anniversary, or other special occasion.
Hot or cold, spicy or mild, savory or sweet?when it comes to Vietnamese food, there's something for every taste. Nowhere is this more apparent than at Quang Nam Restaurant, where Vietnam's fascinating blend of Asian and European flavors is on full display in every banh mi sandwich or bowl of beef pho. Amidst the congees, stews, and hot pots, you'll find a slew of delicious noodle dishes, each with its own unique flavor combination.
With its table and bottle service, live dance music, and 50-cent Corrona specials, El Parral is everything you'd want in a club. But that doesn't mean it's exclusive. Anybody can get down to boogie town on the dance floor, especially with the deep neon blue lights setting the scene. Should you want the presidential treatment, however, El Parral is more than happy to oblige. The club offers VIP treatment and bottle service, which is when your waiter is made entirely of bottles.
Taste of Africa Restaurant serves a mix of classic African dishes and seasonally inspired specialties. Menu highlights include fried plantains with a tomato-onion sauce, spicy curried goat, and pepper soup. And the chefs scour local farmer's markets to find fresh produce and meat for the seasonal dishes. Fine wines complement meals in the casual eatery, decorated with a vibrant mural of the African savanna.
Though the flavors of the sea shine through on their menu, the chefs at Crab Zone decided to add a little more zing to their recipes. That's why the chefs give control over to the diners, letting them mix and match seasonings and spice levels on orders of boiled king crab and snow crab. Guests can create mild plate of Cajun-spiced shrimp or see whether crab with super-spicy garlic butter can make steam shoot out of their ears. Alongside these customized dishes, the kitchen serves up barbecued filets of sea bass, grilled salmon, and fresh raw oysters. The staff can also fry up batches of shrimp or calamari, a perfect pair for buckets of beer and pitchers of margaritas while watching sports on HDTVs throughout the restaurant.
The cooks at Fast Eddie’s Diner sling breakfast all day long, filling mouths with sumptuous eats such as french toast and omelets. Their classic sandwiches and hearty burgers silence belly rumbles during lunch keep patrons sated. Fast Eddie’s maintains an unpretentious environment, unlike diners that require customers to wear black ties as bibs.