Italian Restaurants in Phoenix

$20 for $40 Worth of Italian Cuisine at Va Bene

Va Bene

Ahwatukee Foothills

$40 $20

(123)

Restaurant serves classic Italian dishes such as homemade gnocchi and veal piccata, accompanied by one of more than 90 wines

Pizza and Italian Cuisine at Crust Restaurants (Up to 40% Off)

Crust Restaurants

Multiple Locations

$20 $12

(217)

Italian restaurant serving homemade rusticas, pastas, and New York style-pizzas made from fresh ingredients

$20 for $40 Worth of Italian Cuisine at Trattoria Arrivederci Ahwatukee

Trattoria Arrivederci Ahwatukee

Ahwatukee Foothills

$40 $20

Menu of Italian classics includes calamari sautéed in wine and clam broth and homemade ravioli filled with chicken and portobello mushrooms

$22 for $40 Worth of Italian Cuisine at Nick's Italian Restaurant

Nick's Italian Restaurant

Multiple Locations

$40 $22

(174)

New York–style pizzas baked in stone ovens, homemade pasta entrees, seafood dishes, and gluten-free items served in family-friendly setting

Italian Dinner or Take-Out at Anzio's Italian Restaurant (Up to 43% Off). Three Options Available.

Anzio's Italian Restaurant

North Mountain

$30 $17

Anzio's Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.

$11 for $20 Worth of Pizza and Sandwiches at Florencia Pizza Bistro

Florencia Pizza Bistro

Ahwatukee

$20 $11

Tomato sauce, pesto, and olive oil ready thin-crust pizzas to carry classic and specialty toppings, such as artichoke hearts and chorizo

$15 for $30 Worth of Pizza, Pasta, and Sandwiches at Rosati’s Pizza

Rosati's Pizza

On Location

$30 $15

(26)

Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish

$25 for $40 Worth of Italian Food, Pizza, and Drinks at Pizza Heaven Bistro

Pizza Heaven Bistro

Windsor Square

$40 $25

Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus

$13 for $25 Worth of Italian Food for Two at Marcello’s Pasta Grill

Marcello's Pasta Grill

Tempe

$25 $13

(13)

Authentic cuisine made from generations-old recipes—such as brick-oven pizza and seafood-stuffed ravioli—fills plates at family-owned eatery

$15 for $30 Worth of Italian Fare and Drinks at Arrivederci Ristorante

Arrivederci Ristorante

Paradise Valley

$30 $15

Intricate wall sketches stand above plates of beef and salmon carpaccios, hearty pastas, and veal and chicken in wine sauce

$11 for $20 Worth of Gourmet Pizza and American Food at Humble Pie

Humble Pie

Multiple Locations

$20 $11

Wood-fired pizzas topped with local sausage and house-made mozzarella, pasta loaded with Italian bacon, and wines by the glass

$16 for $30 Worth of Italian Cuisine at Cove Trattoria

Cove Trattoria

McCormick Ranch

$30 $16

Brick-oven-fired pizzas, handmade pastas, and Italian-style steaks; seafood pair with red and white wines to tantalize taste buds

New York–Style Pizza, Pasta, and Drinks at Lorenzo's Pizza & Pasta (Up to 48% Off). Three Options Available.

Lorenzo's Pizza & Pasta

Scottsdale

$25 $13

(63)

Hearty Italian eats such as calzones, chicken cacciatore, fried calamari, and various pasta dishes pair with beer and wine

Dinner and Drinks for Two or Four, or Take-Out at Rare Earth Pizza and Wine Bar (Up to 46% Off)

Rare Earth Pizza and Wine Bar

Troon North

$50 $27

Handmade pizzas and wine by the glass or bottle served in second-story dining room or on picturesque deck

One or Three Groupons, Each Good for $20 Worth of Pizza and Italian Food at Vito's Pizza and Italian Ristorante

Vito's Pizza and Italian Ristorante

Multiple Locations

$20 $12

Housemade italian sausage baked onto thin-crust pizzas and housemade lasagna ladled with from-scratch marinara sauce

Pizza and Casual Italian Food at Rosati's Pizza (47% Off). Three Options Available.

Rosati's Pizza

Troon North

$30 $16

Revered century-old franchise specializes in thin-crust and Chicago-style pies supplemented by piping-hot pastas and 12 types of sandwiches

$11 for $20 Worth of Italian Food for Lunch or Dinner at Twisted Italian

Twisted Italian

Peoria

$20 $11

(77)

Chicken-pesto pizza, housemade meatball sandwiches, and eggplant parmigiana with bruschetta

$12 for Three Groupons, Each Good for $8 Worth of Pizza, Subs, and Wings at CheezHeadz ($24 Value)

CheezHeadz

Ventana Lakes Village Center

$8 $4

Pizzas with toppings such as pepperoni, fresh basil and sausage; sandwiches made on fresh-baked bread; beer and wine

One or Two Groupons Toward Food and Drinks at Buonos Pizza (Up to 50% Off)

Buonos Pizza

Dobson Ranch

$20 $11

(39)

Appetizers such as calamari rings preface pizza, jumbo ravioli, housemade lasagna, and hot or cold subs

$12 for $20 Worth of Italian Food at La Bona Pasta

La Bona Pasta

Coldwater Station Shopping Center

$20 $12

More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce

$20 for $40 Worth of Food at Francisco's Brick Pizza & Pita's

Francisco's Brick Pizza & Pita's

Chandler

$20 $10

Chefs fire 18 kinds of pizza in a brick oven, including italian-sausage and bacon-cheeseburger varieties

Italian Meal with Appetizer, Pizza, and Wine for Two or Four at Amaro Italiano Ristorante (Up to 52% Off)

Amaro Italiano Ristorante

Cave Creek

$61 $30

(150)

Authentic Italian cuisine including woord-fired pizzas topped with house-pulled mozzarella, sweet sausage, or fresh basil

$16 for $30 Worth of Italian Food and Drinks at Amarsi Ristorante

Amarsi Ristorante

Rancho Vistoso

$30 $16

Pasta tossed with housemade vodka sauce, thinly pounded veal with prosciutto and sage, and garlicky seafood stew with toasted bread

Select Local Merchants

There's nothing humble about Humble Pie's pizza crust: Pulled from wood-fired ovens with a light, bubbly texture that crisps at lightly charred edges, it cracks to release a subtle aroma of smoke and yeast. For owner Tom Kaufman, the recipe demanded two months of tinkering and one month of building an underground vault to keep it from prying eyes. Customers tend to think the time was worth it as they bite into delicate slices topped with careful combinations of veggies, meats and cheeses, often locally sourced.

The potato-and-roasted-garlic pizza, for example, happily marries the fragrances of gorgonzola and rosemary. Retaining a botanical touch even on a meat-lover's pie, the Schreiners Sicilian Sausage sprinkles homemade mozzarella with "sprigs of roasted fennel [that] add another aromatic dimension," according to Phoenix New Times.

While the pizza may push some of the other menu items out of the limelight, fresh salads, grilled sandwiches, and traditional and twisted pastas earnestly pine for appetites' affections. The Our Way" Mac & Cheese adds aged white cheddar, italian bacon, and bread crumbs, distinguishing itself from its boxed brethren while forming an equally fun medium for kids' art projects, while wine, beer, and seasonal cocktails pair well with plates and pies alike.

21050 N Tatum Blvd
Phoenix,
AZ
US

There's nothing humble about Humble Pie's pizza crust: Pulled from wood-fired ovens with a light, bubbly texture that crisps at lightly charred edges, it cracks to release a subtle aroma of smoke and yeast. For owner Tom Kaufman, the recipe demanded two months of tinkering and one month of building an underground vault to keep it from prying eyes. Customers tend to think the time was worth it as they bite into delicate slices topped with careful combinations of veggies, meats and cheeses, often locally sourced.

The potato-and-roasted-garlic pizza, for example, happily marries the fragrances of gorgonzola and rosemary. Retaining a botanical touch even on a meat-lover's pie, the Schreiners Sicilian Sausage sprinkles homemade mozzarella with "sprigs of roasted fennel [that] add another aromatic dimension," according to Phoenix New Times.

While the pizza may push some of the other menu items out of the limelight, fresh salads, grilled sandwiches, and traditional and twisted pastas earnestly pine for appetites' affections. The Our Way" Mac & Cheese adds aged white cheddar, italian bacon, and bread crumbs, distinguishing itself from its boxed brethren while forming an equally fun medium for kids' art projects, while wine, beer, and seasonal cocktails pair well with plates and pies alike.

2333 N 7th St
Phoenix,
AZ
US

Meat eaters will not walk away with empty stomachs at Pizza Heaven Bistro, as toppings of housemade lean italian sausage, bacon, and shrimp can be sprinkled atop five sauce bases, such as agave barbecue and chipotle. Even carnivore-friendly pizzas have a healthy touch, however, as all the grease is drained from each topping before it's baked atop the pie, as the owner explained to reporters at My FOX Phoenix.

Still, pizza has long been the food of crowds?but when that crowd contains vegetarians, vegans, and gluten-free devotees, it can be hard to keep everyone happy. The food at Pizza Heaven Bistro is like edible crowd control, with options ranging from wheat-less crusts to vegan soy cheese, complemented by more than 40 toppings that make sure pizzas still burst with flavor. A dedicated vegan menu features veggie meatballs dipped in marinara or buffalo sauce and sandwiches stuffed with sauteed vegetables.

Beer and wine can supplement in-house orders, giving groups glasses to raise in triumph when catching sports victories on the restaurant's TV or when the Friday-night house band agrees to play only "Stairway to Heaven" for the rest of the night.

5150 N 7th St
Phoenix,
AZ
US

Va Bene brings the rustic flavors of Old World cooking to a New World setting. The chefs hand-make gnocchi and craft marinara and pesto sauces from scratch, giving homespun character to rigatoni bolognese and veal marsala. But the staff also showcases a bit of elegance with entr?es such as roasted pork tenderloin, stuffed with prosciutto and plated with a cranberry and port wine reduction. Dishes both classic and contemporary are complemented by a thoughtfully curated wine list, which includes more than 90 different bottles from vineyards and wine-spewing geysers across the world.

The restaurant's tasteful cuisine is mirrored by its decor. Rich red drapes accent the main dining room's windows and open doorways, echoing the hues found in the plush banquettes and faux-textured ceiling. In the adjoining bar, a four-sided, granite-topped bar houses a wide array of wines, spirits, and beers. Both rooms fill with the sounds of live musical performances on Friday and Saturday evenings, ensuring diners' ears are as satisfied as their stomachs.

4647 E Chandler Blvd.
Phoenix,
AZ
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, grilled and deli-style hoagies are assembled and calzones and pizzas baked in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

2490 W Happy Valley Rd
Phoenix,
AZ
US

Chef Joe Aiello is no stranger to high-profile cooking. His former restaurant in New York served as the exclusive caterer for the likes of Good Morning America, The Rosie O'Donnell Show, and American Express. Now settled across the country, Aiello teams up with his wife, Myrah, to craft a traditional menu of lemony veal, wine-kissed chicken, and pastas tossed with enticing ingredients such as pancetta, caramelized onions, sea scallops, and egg yolks. Below an enormous wrought-iron chandelier, a bar area boasts a smooth granite bar flanked by an impressive stone wall and a grouping of eager rock climbers. Joe and Myrah can often be seen in the open kitchen or in the dining room, entertaining guests with tombola—an Italian bingo-style game that Joe's beloved Nana used to play. Their daughters, Mimi and Isabelle, are also frequently on hand to escort diners to the outdoor patio or unwrap straws that may enhance the flavor of Italian wine.

5202 North Central Avenue
Phoenix,
AZ
US