Groceries & Markets in Lawrence


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  • Cheese 'n Stuff
    Pick up a side of chips and a sandwich at Cheese 'n Stuff, and enjoy lunch from the deli. If you prefer to eat healthy, you'll find tons of fresh selections on Cheese 'n Stuff's menu. Youngsters are more than welcome to join mom and dad at Cheese 'n Stuff. Dress is typically casual at Cheese 'n Stuff, so leave the fancy duds behind for the evening. If time is of the essence, Cheese 'n Stuff's take-out option may be a better fit. null Save your pennies for a rainy day — with prices generally under $15, you'll have plenty left over even after dining at Cheese 'n Stuff. Morning, noon, or night, you can head on over to Cheese 'n Stuff since they serve breakfast, lunch, and dinner.
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    5042 N Central Ave
    Phoenix, AZ US
  • AJ's Purveyor of Fine Foods
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    5017 N Central Ave
    Phoenix, AZ US
  • AZ Pops
    AZ Pops' ice pops have found their way all over the state, from the shelves of Whole Foods to the bicycle-driven cart that shows up at farmer's markets. The all-natural pops come in nearly 50 flavors: from fruity options such as strawberry watermelon and sugar plum, to decadent dessert-friendly flavors such as salted caramel and chocolate peanut-butter cup, to more exotic offerings such as goat-milk balsamic fig and blue-cheese honey. Most of AZ Pops' offerings are dairy- and gluten-free, and none of them contain any artificial flavors or preservatives.
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    5050 N 7th St.
    Phoenix, AZ US
  • Urban Cookies
    Urban Cookies When Food Network producers recruited Urban Cookies for Cupcake Wars, there was one stipulation, according to the Phoenix New Times: co-founder Brady Breese had to do something about his bakery’s name. After all, the reality show pitted cupcakes, not cookies, against each other. So Breese reverted to OllieCake, the original name of his gourmet cupcake business. And as luck (or perhaps more accurately, skill) would have it, OllieCake took home the crown on its episode of Cupcake Wars. At Urban Cookies, Breese, a self-taught baker, invents all the cupcakes himself—coconut, orange blossom (a Cupcake Wars champion), and even brown velvet, which is like red velvet, except it is made without food coloring and won't attract angry bulls. But it was a dark chocolate walnut cookie that first inspired Brady and his wife Shaun to go into business. Brady had baked the so-called “Urban Cookie” for friends and family for many years to wide acclaim. With the cookie recipe as a starting point, and a pantry and fridge filled with mostly organic, local ingredients, the husband and wife team started baking in the kitchen of a local nonprofit, eventually expanding the menu to include muffins, scones, breads, pastries, and full-sized cakes by custom order. But despite their success, Brady and Shaun never forget the role the community played in their shop's early days. And so they frequently give back by supporting various area non-profits, including Kitchen on the Street, which provides meals to needy children.
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    4711 N 7th St
    Phoenix, AZ US
  • Hobe Meats
    Bret Pont honed his meat-carving skills for 25 years as a Valley Grocers butcher before buying 50-year-old Hobe Meats, he told the Arizona Republic. Behind the counter, Pont helps customers locate and prepare the ideal meat by elucidating the qualities of strip steaks, rib-eye roasts, and other cuts of USDA Prime and Choice beef. Each option originates from cows that dine exclusively on corn, grass, and chocolate-dipped strawberries. All of the shop's meats are untouched by preservatives, growth hormones, and antibiotics. This policy extends to pork and chicken, which contain neither sodium nitrates nor fillers. When fed the shop's raw, natural pet foods, dogs have been known to teach themselves new tricks.
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    6044 North 16th Street
    Phoenix, AZ US
  • Niccoli's Deli and Pizza
    Niccoli's Deli and Pizza's fresh deli offerings attract lunchtime visitors looking for a simple sandwich or salad. If you're avoiding fat or gluten, you can still eat well at Niccoli's Deli and Pizza, which offers a number of low-fat and gluten-free choices. Gather the whole family for a trip to Niccoli's Deli and Pizza — everyone will find something to like (even the pickiest little eater) on the menu here. You won't feel cramped at Niccoli's Deli and Pizza, even with a large party — the restaurant is perfect for large groups. Put the suit away when heading to Niccoli's Deli and Pizza — dress is casual, as are the vibes. If you're hoping to make a smashing impression at your next soiree, you can also have Niccoli's Deli and Pizza cater for you. Or, take your grub to-go. Parking is available at an adjacent lot. You'll typically spend about $30 per person to dine at Niccoli's Deli and Pizza, so plan your budget accordingly. All major credit cards are accepted, including Visa, Mastercard, Discover, and American Express.
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    6102 N 16th St
    Phoenix, AZ US

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