Mexican Restaurants in Paradise Lane

$30 Worth of Mexican Food and Drinks at Blue Agave (43% Off)

Blue Agave

Scottsdale 101 Shopping Center

$30 $17

(105)

Traditional and inventive Mexican food, such as fajitas and jefe pollo, served alongside margaritas and martinis in large, airy space

$13 for $25 Worth of Mexican Food for Dinner at Los Olivos Norte

Los Olivos Norte

Scottsdale

$25 $13

Carne asada, machaca—shredded dry beef sauteed with vegetables—seasoned fajitas, and halibut Veracruzana

Mexican Food at Papi Chulo's Mexican Grill & Cantina (Up to 50% Off). Three Options Available.

Papi Chulo's Mexican Grill & Cantina

South Scottsdale

$20 $11

Chorizo and eggs, grilled arrachera flank steak, and Big Papi 6.5-lb. burritos served in a dining room with views of Camelback Mountain

$22 for $40 Worth of Mexican Food for Lunch or Brunch at El Hefe

El Hefe

Downtown Scottsdale

$40 $22

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Tables outfitted out with personal taps, angus burgers laced with marmalade, and tacos stuffed with pork al pastor, carne asada, and duck

$20 for $40 Worth of Mexican Food and Drinks at Loco Patron

Loco Patron

Downtown Scottsdale

$40 $20

Chefs dish up platters of award-winning crunchy pork tacos with sliced avocado & arbol sauce alongside cocktails & freshly made margaritas

Mexican Food and Drinks at Salty Senorita (40% Off). Two Locations Available.

Salty Senorita

Multiple Locations

$30 $18

Eleven taco varieties, three kinds of hand-rolled burritos, and over 50 hand crafted margaritas from around 130 tequilas

$14 for Two Groupons, Each Good for $12 Worth of Mexican Food at Costa Vida ($24 Value)

Costa Vida

Tempe

$12 $7

Mexican dishes include raspberry-chipotle chicken burritos wrapped in handcrafted tortillas in nutritionally minded restaurant

$15.99 for 64-Ounce Margarita Pitcher and Guacamole at Rita's ($30.94 Value)

Rita's

Maryvale

$30.94 $15.99

(19)

Guacamole is made tableside with fresh ingredients and is paired with a 64-ounce pitcher of margaritas

Gourmet Tacos at La Santisima Gourmet Taco Shop (Up to 47% Off). Two Options Available.

La Santisima Gourmet Taco Shop

Glendale

$20 $11

Ingredients such as soft Oaxacan cheese, black mole chicken, and shrimp with poblano fill tacos, quesadillas, and burritos

$17 for $30 Worth of New Mexican Cuisine at The Original Blue Adobe Grille

The Original Blue Adobe Grille

Downtown Mesa

$30 $17

(274)

New Mexican cuisine ranging from burgers cooked over a pecan-wood grill to enchiladas in blue corn tortillas

$12 for three Groupons, Each Good for $7 Worth of Tacos and Tapas at Brushfire Tacos y Tapas ($21 Total Value)

Brushfire Tacos y Tapas

Thunderbird Crossing

$7 $4

(59)

Upscale drive-thru and walk-up restaurant featuring Chef-designed tacos, burritos, and Spanish tapas

Up to 30% Off Mexican Cuisine — Casa Ramos II Valid Monday - Thursday 11 AM - 2 PM

Casa Ramos II

Sherwood

$10 $7

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$22 for $40 Worth of Mexican Cuisine at Manny's Mexican Restaurant

Manny's Mexican Restaurant

Avondale

$40 $22

(28)

Appetizers range from queso dip to quesadillas to bean-covered nachos; premium margaritas are made with Patrón Silver or Hornitos

$13 for $20 Worth of Mexican Food at The Original Raul and Theresa's Mexican Restaurant

The Original Raul and Theresa's Mexican Restaurant

Avondale

$20 $13

Diners dig into traditional Sonoran-style Mexican dishes and American breakfast offerings at an eatery in business since 1968

Select Local Merchants

The Corn Flower’s executive chef, Cecy Solano, is an artist whose medium is the humble empanada. Working from a palette of sweet and savory sundries, she balances poblano peppers with sour cream and potatoes, draws out the flavors of ground beef with red-wine sauce, and tweaks the classic combo of peaches and cream by replacing the cream with vanilla syrup. Her other authentic Mexican specialties include savory and sweet tamales, as well as breakfast and lunch burritos accompanied by homemade salsa.

Rather than keep her recipes all to herself, Cecy and her husband share their knowledge of Latin American cooking and culinary history during tours of the eatery and in-home cooking classes. Occasionally, she turns her pastry-making prowess to baking show-stopping 2-D and 3-D gourmet cakes, or trundles her gourmet eats to catered events that she decks out with artfully prepared dishes and centerpieces whittled from fruits and veggies.

4807 E Greenway Rd, Ste 5
Scottsdale,
AZ
US

Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.

4568 E Cactus Rd
Phoenix,
AZ
US

John Flanders and Jeff Varner founded the Academy of Scuba to bring the magic of diving to the arid lands of the Southwest. They employ a team of PADI-certified instructors, who lead courses ranging from beginner and advanced open-water certification to more in-depth programs such as master diver, deep diver, underwater video and photography specialists, and professional shark imitator. Once certified, divers can stretch their new sea legs on diving excursions to exotic locales such as Belize, Mexico, and Bonaire through the academy’s partner and affiliate companies. Both of the Academy's locations rent, repair, and sell high-quality gear from reputable brands such as Sea Dive, Amphibious Outfitters, and H2Odyssey.

4015 E Bell Rd
Phoenix,
AZ
US

The three eggs that go into each of Original Breakfast House’s omelets are chosen with care. They’re cage-free and hormone-free, complementing the eatery’s organic, local produce and locally roasted, fair-trade coffee. These carefully curated ingredients go into classic diner plates that brim with thoughtful touches. The Angus beef burger patties, for example, are shaped by hand, rather than by the nearest hula-hoop; the pancakes, meanwhile, come smothered in blackberries, bananas and pecans, or raspberries and chocolate chips.

13623 N 32nd St
Phoenix,
AZ
US

At My Big Fat Greek Restaurant, flames dance atop pieces of imported kefalograviera cheese as servers enliven the dining area with traditional Greek dances. The lively space also tickles the senses with scents of spanakopita and lamb carved straight off of the rotisserie. And in the back kitchen, dishes come together to form classic combinations such as spaghetti with meatballs and wood-fired pizzas topped with crumbled feta.

10625 N Tatum Blvd
Phoenix,
AZ
US

Restaurant veterans BJ and Gilbert Hernandez infuse Spanish and Latin flavors into traditional Cuban cuisine at both Havana Cafe locations, where chef BJ?s menu has been winning awards since 1989. BJ's tapas have caught the attention of critics at the Arizona Republic and Fodor's the latter describing the ham-and-chicken croquettes and shrimp pancakes as "marvelous." For the house specialty Paella a la Havana, BJ combines five types of seafood?? including lobster, mussels, and scallops??with chicken breast, chorizo, pork, and saffron, and the classic Cubano sandwich sees the chef carefully layering imported ham, mortadella, roast pork,swiss cheese, and pickles, and then pressing the savory stack into a thin, toasty sandwich. Those dining in-house can sample sangria that was voted No. 1 by the Phoenix New Times.

6245 E Bell Rd
Scottsdale,
AZ
US