Cuisine Type: Bakery
Most popular offering: Pies, cookies, cupcakes
Delivery / Take-out Available: Takeout only
Number of Tables: 1?5
Outdoor Seating: Yes
Parking: Parking lot
Handicap Accessible: Yes
In your own words, how would you describe your menu?
Baked goods made from scratch daily.
What is one of your most popular offerings? How is it prepared?
Our pies are made with an all-butter crust. We use only fresh fruit?nothing from a can
Are there any dishes on the menu you consider to be a hidden gem?not necessarily the most popular, but surprisingly delicious?
Kitchen sink cookies made with chocolate chips, caramel, marshmallow, and pretzels.
The bright desert sun has barely risen over Phoenix when Sharon Beatty unlocks the door of her shop, smiling as she imagines the colorful cupcakes she is about to bake. The cake-decorator spends the entire morning preparing fresh cupcakes for the day, topping the warm cakes in playful swirls of fudge, buttercream, and cream-cheese frosting. Her imaginative cupcakes were lauded by Az Food Magazine as having "a sweet filling that compliments the cake flavor."
By noon, customers amble in and out of the sunlit shop, ordering salted-caramel, chocolate-peanut-butter-cup, and amaretto cupcakes by the dozens. Sharon also custom designs specialty cakes for all occasions. Shoppers can choose from an elegant, flowery tower to celebrate a wedding or a detailed map of Nebraska to remind them where they buried their collection of half-dollar coins.