At 18 locations throughout the greater Phoenix area, Delia's team inspects, maintains, and cleans all manner of clothing and fabric, enhancing this service with free pickup and delivery. Founded in 1969, they're careful to ensure that each item gets the right kind of treatment. Sturdy material such as wool and cotton undergoes the standard cleaning. More delicate fabrics and garments with beads or sequins—cowboy outfits, for example—go through a gentler method that prevents any damage. To keep customers in the know, they've documented their means of fabric care in explicit detail online. Delia's crew also works to sew buttons back on, replace zippers, and make alterations.
In 1976, educator, musician, and kinesiologist Robin Wes longed for a children's gym that prioritized personal growth over competition. Unveiled at a time when physical-education classes pushed students to focus almost exclusively on winning, Robin's program was swiftly adopted and is now used in more than 300 Little Gyms worldwide. Robin still pens original music to accompany lessons, which engage whippersnappers 4 months old–12 years old with gymnastics, dance, karate, and parent and child activities.
Each of The Little Gym's classes introduces simple movements that sharpen motor skills and set brains whirring, allowing kids to progress at their own pace until they can finally build a computer out of macaroni and glitter. Staff members strive to build a base for lifelong social skills and self-assurance with each exercise, including activities rooted purely in fun, such as summer camps or birthday parties, which helped The Little Gym to earn title of #1 Birthday Chain in Parents Magazine.
There's nothing humble about Humble Pie's pizza crust: Pulled from wood-fired ovens with a light, bubbly texture that crisps at lightly charred edges, it cracks to release a subtle aroma of smoke and yeast. For owner Tom Kaufman, the recipe demanded two months of tinkering and one month of building an underground vault to keep it from prying eyes. Customers tend to think the time was worth it as they bite into delicate slices topped with careful combinations of veggies, meats and cheeses, often locally sourced.
The potato-and-roasted-garlic pizza, for example, happily marries the fragrances of gorgonzola and rosemary. Retaining a botanical touch even on a meat-lover's pie, the Schreiners Sicilian Sausage sprinkles homemade mozzarella with "sprigs of roasted fennel [that] add another aromatic dimension," according to Phoenix New Times.
While the pizza may push some of the other menu items out of the limelight, fresh salads, grilled sandwiches, and traditional and twisted pastas earnestly pine for appetites' affections. The Our Way" Mac & Cheese adds aged white cheddar, italian bacon, and bread crumbs, distinguishing itself from its boxed brethren while forming an equally fun medium for kids' art projects, while wine, beer, and seasonal cocktails pair well with plates and pies alike.
Both locations have sophisticated wet-cleaning technology, which leaves garments cleaner, brighter, and softer; natural soaps and conditioners mean your freshly cleaned clothes won't reek like a vat of Lime-A-Way or a vat of hickory barbecue sauce. Once you've brought in your Groupon and registered your $40 credit at the store, you can either drop off your dry cleaning or call for free pick-up and delivery (minimum three pieces of dry cleaning). Prices range from $6.00 for pants or a blouse to $36.70 for a king-size comforter.
At The Best Ever Subs & More, a Thanksgiving meal isn’t an annual feast. Instead, it’s a sandwich served daily, in the form of a french roll stuffed with oven-roasted turkey, cranberry sauce, stuffing, and crispy onions. Nestled inside Danny’s Gourmet Market, the shop’s entire array of subs—from the Thanksgiving variety to a chicken, brie, and apple sandwich—come filled with the market’s artisanal meats and cheeses, which also top personal pizzas toasted golden brown in a brick oven. The signature gourmet sauce anoints pizzas and sandwiches alike and is dubbed the “best sauce ever” for its carefully balanced blend of garlic and herbs, rather than because the food it touches turns into money. The shop also bakes signature butter cookies, and a portion of its proceeds benefits the Lost Angels Foundation of Hope.
In 1975, Jay Kogan's parents opened up a store that was literally a hall of frames—just a small store stacked with thousands of frames. At the time, they had no idea that that tiny corridor would expand to 12 locations throughout the greater Phoenix area, all still run by the Kogan family. Today, their shops have more than 4,500 custom frame options along with mats of all colors and textures, as well as seven glazing choices and expert assembly. They can answer framing questions and frame everything from documents and artwork to posters and small 3-D objects such as sports memorabilia and very still grandmothers.
When they custom-produce frames, the family cuts their mats exactly, miters frame corners precisely, and installs flawless glass. Or, since the stores' walls are lined with ready-made frames, customers can walk in and find what they're looking for quickly. Since installing framed art is an art unto itself, they also offer hanging services with an eye for placement and ability to install in difficult spaces.