Italian for "your wine," Su Vino doesn't only curate a lineup of award-winning varietals, it also crafts custom wines to suit even the most discerning palates. Inside an eye-catching tasting room, Su Vino Winery pairs glasses and bottles of its vintages with a menu of light appetizers and sensuous desserts. Red wines such as the jam-flavored cabernet sauvignon/merlot blend and peppery zinfandel pour crimson into tasting glasses, whereas white wines—including the tongue-twisting gewürztraminer—immerse taste buds in crisp, off-dry tones. They also open their bottle-lined space to guests interested in hosting a birthday party, bridal shower, or scared-straight event for delinquent grapes.
Versed in vintages from around the globe and down the block, Vino 100's aficionados personally curate the shop’s collection of more than 150 wines. Blond wood shelves display bottles stacked into tidy pyramids and sporting labels from wineries such as Oberon, Coppola, and Toad Hollow. In addition to gracing home wine cabinets with new vintages, the shop rewards oenophiles with membership to the grapenutz Wine Club, which unlocks perks including discounts and complimentary bottles. In addition to special events such as live music, wine-pairing dinners, and Bartles and Jaymes look-alike contests, Vino 100 invites patrons to informative wine classes covering topics ranging from tasting tips to wine-production secrets. In the spirit of Dionysian goodwill, the shop helps support a roster of community partners such as schools and animal rescues.
A plug-and-play wine-tasting service, Raising Glasses LLC helps local nonprofit organizations, sports teams, and individuals navigate the choppy waters of today's economy with professional wine-tasting fundraisers. The Raising Glasses staff handles all aspects of each event, including securing a venue, providing the wines, and developing a marketing campaign to get the word out. In addition to its fundraisers, the company draws from a deep barrel of knowledge to pour wine education into open ears at in-home tastings and informative series. Customers can also use Raising Glasses for party-planning assistance, during which an expert will help chefs pair wines with meal courses and explain regional differences in tastes so hosts know what language to speak when asking a bottle to attend the party.
The professional, knowledgeable staff at Vintner’s Circle spreads fondness for fermented grapes with hands-on wine classes that teach guests, family, and friends how to bottle wines, distinguish between different varietals, or pair wine with cheese. The shop’s unique winemaking courses take aspiring vintners through the accessible four-step process, which begins with choosing wine juices from a selection of more than 50 internationally sourced varieties. Participants then fill more than two dozen bottles with their own vintage. They can emblazon these bottles with custom-designed labels and corks that only open with fingerprint recognition. Vintner's Circle also stocks a variety of gifts for weddings, holidays, and other special occasions, as well as wine accessories and gifts for wine lovers to enjoy year-round. Wine-education classes, corporate events, and team-building events are also on offer.
At Twisted Rose Winery & Eatery, wine not only plays the starring role, but makes a host of cameo and guest appearances as well. It starts at an on-site winemaking room, where Twisted Rose crafts and ages many of its wines. Patrons can enjoy these classic by the glass, bottle, or Super Soaker, or they can sink their teeth into dishes that use wine as a main ingredient. The pulled pork, for instance, has a merlot-based barbecue sauce, and the fettuccine alfredo gets coated in a chardonnay cheese sauce. It's all part of the plan, according to an interview in the Phoenix Business Journal. "We want the diner to experience these wines in every facet of their meal. Wine transcends simply drinking it by the glass."
From the 24 taps—many of which contain limited-offer or hard-to-find beers—Kegs, Corks & Forks' bartenders pull foamy pours of IPAs, lagers, and American ales. After choosing a beer or wine to sip on, patrons are free to move on to their next round of options from the dinner menu. The chefs prepare a full menu of cuisine, including giant sandwiches and burgers, pasta with shrimp and scallops, and fresh-cut onion rings dunked in a housemade batter and fried to a golden-brown, edible halo.