Sports Bars in Phoenixville

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Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.

330 Goddard Blvd
King Of Prussia,
PA
US

Open 365 days a year, Jerzee's Sports Bar & Pizzaria serves up 18 different draft brews, gourmet pies, and game-day action on nine flat-screen TVs. The kitchen also cranks out burgers, hoagies, and pastas for those craving more than a slice, as well as classic bar appetizers for daintier appetites or ravenous Lilliputians. Weeknight specials include Texas Hold ?em on Tuesdays and trivia on Wednesdays, both with prize incentives, while a DJ keeps things hopping after 9 p.m. on Fridays.

2609 Mount Carmel Ave
Glenside,
PA
US

A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.

While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.

1501 Spruce St
Philadelphia,
PA
US

The green-, white-, and orange-striped façade of O’Neals Pub hints at what one may expect to find inside: a menu replete with shepherd’s pie, beer-battered fish and chips, and Irish beef stew along with an extensive selection of beers and whiskeys from the Emerald Isle. These Irish staples share space on tables with American pub grub such as creamy bacon mac 'n' cheese, hearty sandwiches, and 100% Angus beef or veggie burgers. Between bites, guests can marvel at the Celtic cross carved into the woodgrain on the front door, practice their aim on the dartboard, or play pranks on friends by slyly filling their bagpipes with mashed potatoes. Guests may also turn their attention to one of the pub's 20 TVs, which all have Direct TV packages, or bask in the sun on the outdoor patio, where oversize umbrellas provide shelter to those scanning the horizon for telltale rainbows after thundershowers.

611 S 3rd St
Philadelphia,
PA
US

The Adobe Cafe's chefs find a way to accommodate nearly every diner without sacrificing the piquant flavors and aromas attributed to southwestern cuisine. They skillet-sear filet mignon and marinate chicken breasts and duck before tossing the seasoned meat with black beans, sautéed green peppers, and white onions for fajitas. But they also alter their traditional Mexican-inspired fare by substituting ground beef, chorizo, flank steak, and carnitas with seitan and tofu for vegetarians or meat eaters' pet goats. The chefs' use of ranchero sauce, roasted peppers, jerk seasoning, and even barbecue has earned the eatery a number of awards; The Adobe Cafe was recently named Best Southwestern Restaurant in Philadelphia by LocalEats.

1919 E Passyunk Ave
Philadelphia,
PA
US

After spending eight months in a renovation-focused hibernation, Finn McCools Ale House reemerged with 20-foot-tall ceilings and exposed-brick walls decorated with sports memorabilia. Executive chef Patrick McBrayer populates plates with hearty pub fare inspired by classic Irish dishes; bread-embraced comestibles include the corned-beef sandwich, the turkey BLT, and The Big McCool half-pound burger, all accompanied by a side of house-cut fries. The Irish Hangover—scrambled eggs with sausage, bacon, roasted potatoes, and rye toast—and Guinness-battered fish 'n' chips highlight the selection of hearty eats developed by Irish pubs' resident scientists. At the bar, large steins overflow with draft beers from Ireland, Belgium, Germany, and local microbreweries, ready to be guzzled down as eyes follow soccer balls bouncing on four flat-screen TVs.

118 S 12th St
Philadelphia,
PA
US