Propelled by an affinity for fresh air, the family that helms Hispaniola Cycling fosters the same free-spirit mentality in its guests who embark on the outfit’s bike tours, which include cycles and helmets. Hispaniola’s guides are experts on the local topography, calling upon their respect for Mother Nature and a healthy fear of her mood swings to guide groups for spins around town or weekend jaunts through Valley Forge and along the Schuylkill River Trail. They can also expand fitness with wellness tours and camaraderie with corporate tours that follow custom routes around worksites, kick-starting employee heart rates a midday slump after they wrestle faulty fax machines.
Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.
Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.
Schuylkill River Outdoors outfits guests with tubes and rafts before sending them off to take tranquil, relaxing jaunts downstream. Customers can choose from three different aquatic sojourns—a brief, one-hour float, a two- to three-hour trek, or a five-hour marathon—to complete at their leisure. During trips, tubers and rafters can take time out to wade in the shallow waters or invent backstories for the wild turkey, ducks, and bald eagles they may encounter along the way. Multiple islands populate the gently flowing waters of the Schuylkill River, providing a convenient spot for explorers to stop to picnic or skip rocks. Schuylkill River Outdoors recommends that customers bring along their own snacks and drinks, sunscreen, bathing suits, and a pair of water-friendly shoes as footwear is mandatory.
A champagne toast signifies luxury, but Air Ventures provides an even more luxurious amenity—champagne toasts conducted while floating in midair. Customers sip from bottles of bubbly while on one of the company’s hot-air-balloon rides, which float over Chester County’s rolling hills, glistening lakes, and historic estates at either sunrise or sunset. The rainbow-hued balloon’s trips range from one-hour jaunts to flight packages with overnight inn stops. After their airborne adventures, passengers take home a souvenir picture of the balloon, which they can supplement with downloaded shots of their own tour.
Since 1987, the aerial specialists at U.S. Hot Air Balloon Team have used hot air balloons to whisk passengers away on a safe and enjoyable journey that serenely floats over historic farms, villages, and forests. With this deal, you get a ride on one of the U.S. Hot Air Balloon Team's flights, including a journey over Amish Country, Brandywine Wyeth Country, Dutch Country, or Valley Forge (Bucks County flight is not included). Lofty travels begin at the launch site where voracious voyagers can assist with the inflation of their balloons, each of which has been maintained and inspected for optimal performance in accordance with the Federal Aviation Administration regulations.
Built in 1750, the old bank barn on the Sweetwater Farm bed-and-breakfast property boasted a diverse resumé before it fell into disrepair more than two centuries later; it held malting barley for distilled spirits, sheltered herds of livestock, and even hosted a party or two. After a two-year renovation completed in 2010, the barn came out of retirement to fulfill its new purpose: hosting french-oak barrels and stainless-steel fermentation tanks—custom-made in South Africa—that quietly ferment and age small-batch wines from the property's 5-acre vineyard.
Grace Winery's European-origin varietals, grown on California vines that were transplanted by hand and carrier pigeon, include merlot, pinot gris, and petit verdot. Winemaker Sean Kramer combines new technology with tried-and-true tradition to create wines such as the bright 2010 rosé, which was served at the brunch the day after Prince Albert of Monaco’s wedding. His other wines include the 2010 chardonnay reserve, aged for 14 months in french oak that imbues it with dark caramel and butterscotch flavors, and the crisp 2011 pinot gris, whose light honeysuckle aromas lead to delicate hints of citrus and melon.