In 1997, mother-and-daughter duo Ronda and Cherrie Myers searched Slidell in vain for a gift idea that was both eye-catching and delicious. They decided to take matters and some cookie dough into their own hands, launching Creative Cookies in the kitchen of Ronda's home. Word of their fresh, colorfully decorated cookies spread, and Ronda and her father eventually constructed a cookie shop on the side of her home. The business continued to grow and found a new home in a retail shopping center in 2002.
The Myers and their staff sweeten celebrations with treats such as cakes, cookie platters, or 12-, 16-, or 18-inch cookie cakes designed to be dunked in oaken barrels of milk. Kids and adults can also go to the shop and decorate cookies using the staff's design suggestions or their own inspirations.
Chef Christopher Case fills his stretch of Carey Street with the spicy, sizzling aroma of classic creole cuisine crafted from the region's freshly farmed and fished products. Trained in kitchen disciplines at Johnson & Wales University and the Delgado School of Culinary Arts, chef Case has crafted sauces and comestibles for such notable and demanding diners as Gordon Ramsay, Anthony Bourdain, and the Cookie Monster. His wealth of experience blends with a lasting love for his hometown's cuisine to showcase surprising, flavorful ingredients such as pompano, venison, and green tomatoes.
The restaurant itself welcomes guests into a cozy atmosphere, where pristine tablecloths provide a white backdrop for plates of colorful delta fare. Mirrors and bright wall sconces add depth and character to the intimate dining area.
Though Wow Cafe & Wingery has now found a foothold in more than 60 locations throughout the U.S., the chain still offers the same tasty soul food and wings as it did when it was founded by a trio of Louisianan brothers in 2001. The friendly sports pub still broadcasts the day’s games on various televisions, allowing guests to follow multiple sports or Jenga tournaments as they lick one of 17 delectable sauces from their fingers. In addition to these finger-food staples, guests can devour fajitas, burgers resting between slices of texas toast, and classic New Orleans dishes such as gumbo, catfish, and red beans. Spice-covered tongues cool off with signature drinks such as an italian mango bellini or Louisiana's Abita beer.
The family-owned and operated Slidell eatery offers a seasonal menu of fresh Cajun and Creole cuisine to brighten bored palates. Start with a “colossal” lump-crab-meat salad with fresh veggies and a garlic-cocktail vinaigrette ($18) before moving on to one of Joyce and Darnell's signature entrees. The seared maple-leaf duck breast ($17) recalls the breeze over Caribbean waters, dressed atop a hammock of tropical couscous with a port-wine demi-glace. The seafood pasta (sautéed shrimp, crawfish, scallops, and crab meat tossed with veggies in an asiago cream over orchiette, $18) and succulent grilled filet mignon (with au-gratin potatoes and a crab-and-brie cream, $24) will tempt seafood-eating land mammals and land-loving mermaids alike. Make any meal or choral performance end on a happy note with praline bread pudding swimming in crème anglaise ($6) or a spiced Guinness cake with cranberry compote and a glistening mound of vanilla-bean ice cream ($6). Nestled in a handsome house adorned with wreathes and trees, the breezy eatery offers an upscale and comfortable dining experience, which makes it an ideal setting for your next marriage proposal or dramatic interruption of a marriage proposal in progress. Call ahead for a reservation.
As Quiznos toasted subs emerge slowly from the oven, guests first sense a toasty aroma, followed by a glimpse of artisan bread crisped to a golden brown, with cheese bubbling over meat such as all-natural chicken, tender prime rib, and italian meatballs. Next, sandwich-smiths layer on fresh veggies and top culinary creations with pesto, sauces, and premium spreads. The menu's first-rate ingredients form a fleet of classic and signature subs, including the baja chicken, which is adorned with bacon, cheddar, onions, and a drizzle of sweet and spicy sauces. Savory grilled flatbreads and sub sliders extend options beyond the standard sub, and vegetable and meat combinations make fresh salads, which staffers can easily metamorphose into wraps by cocooning them inside italian-herb tortillas. Customers can stop by for lunch, dash in and out to enjoy a park-bench dinner, or bring their unicycle to juggle their meal home.
For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisan breads. Its classic and signature subs take on a variety of shapes, sizes, and styles ranging from the prime rib mushroom and swiss to the classic italian donning black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistlines can take unabashed bites of sandwiches that have fewer than 500 calories, such as the pork-cuban, Baja-chicken, and veggie-caprese subs. Quiznos' Sub Sliders offer slimmer versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. A selection of Flatbreads, soups, and salads round out Quiznos' varied menu.