The palate-popular chefs at The Lobster House emphasize freshness while assembling their hearty seafood dinners, using maritime lobsters that are shipped to the restaurant multiple times a week as the focal point of their menu. Before digging into salmon and halibut entrees, diners visit the eatery’s complimentary bread, salad, and ice cream bar, where they can hide scoops of ice cream beneath beds of lettuce to flout parental embargos on pre-meal sweets. The kitchen also prepares cut-to-order steaks boasting certified Angus meat that has aged for at least four weeks. Sandy tones wash over The Lobster House’s dinning room as sturdy wooden tables hoist hefty plates of delectable sea-fruits.
Authentic Caribbean and Chinese entrees nestle side by side on Island Mix Restaurant & Lounge's eclectic menu of fusion fare. Diners can opt for the hot-table lunch to treat taste buds to a two-course noontime nosh, or go for the à la carte option at dinner to pick and choose from the mouth-moistening menu selections. Like a chocolate-coated basement in a gingerbread house, beds of rice serve as a flavourful foundation to a choice of entree from the hot lunch menu including jerk chicken, beef curry, and oxtail. Entrees mingle with an included soup of the day and beverage, and afterwards diners can catch up on work or travel the digital world with the eatery's free Wi-Fi.
A Canadian chicken depot for more than 40 years, Chick-N-Joy emphasizes fresh ingredients and a homemade approach to chicken dinners. All chicken is sourced from inspected farms, hand-processed (never frozen), lightly seasoned, tenderized with Shiatsu massage, and pressure-cooked in trans-fat-free Canola oil. The three-piece chicken dinner (a $7.90 value with tax) pairs pieces of rib, thigh, and leg with fresh-cut fries and gravy. A salad and buttermilk biscuit, both made fresh daily, complete the posse. A small soft drink (a $1.18 value including tax) seals victory over humanly hunger and thirst, freeing the sated to walk the streets without salivating on lampposts.