For generations, the Pfeifer family tilled the soil—originally tending to the land as Midwestern farmers after the Civil War. Even though the family eventually traded in the farm, these agricultural roots still run deep. At Hidden Lakes Winery, they tap into this instinctual knowledge of fruits and cultivars to create a host of wines made from grapes sourced from around the United States. Glasses of light riesling or heady pinot noir in hand, guests often pair their sips with the onsite café’s bistro-style cuisine. There, the kitchen boasts a full menu of Tuscan-inspired appetizers, artisanal pizzas, entrees, and desserts.
Servers, arms laden with tacos, burritos, and fajitas, pass through rounded colonial doorways en route to Zapata's Grill colorfully decorated tables, which are adorned with bright folk art inspired by the founder's roots in Jalisco, Mexico. Images of orange suns cast a cheery glow on authentic Mexican fare such as grilled steak, saut?ed seafood, slow-cooked pork, and fresh vegetables, and green cacti painted on seatbacks try to nab a stray chili relleno with their thorns. Bartenders blend margaritas by the goblet and pitcher, pour cocktails conceived south of the border, and fill frosty glasses with domestic and imported brews.
It'd be perfectly possible to visit Rule 3 every day for a week and never repeat the same activity. A 14-lane bowling alley sits at the core of this entertainment emporium, right next to a scaled-down bowling area with smaller balls and shorter lanes for kids. But bowling is just the beginning at Rule 3. The arcade here is an 8-bit dream come true, hosting no fewer than seven Pac-Man machines.
A half-acre backyard area extends the good times outdoors, with sand-volleyball courts, picnic tables, corn hole, and live music throughout the summer. Of course, all these activities require energy, which is why Rule 3 dishes out all-natural burgers and homemade pizzas..
Cake Decor LLC is a one-stop destination for cake lovers, providing supplies, classes, and its own custom-decorated cakes. A team of Wilton-certified chefs creates imaginative designs to fit special occasions of all kinds, and shares their confectionary-crafting skills during hands-on cake-decorating classes. Amid a storefront stocked with an array of baking equipment, molds, party and wedding-specific supplies, and fondant tools, Cake Decor's chefs demonstrate how to build custom desserts that are a step above traditional cakes or melted Jolly Ranchers molded into a bust of Cookie Monster.
Sunlight streams through large windows and glints off the glossy wood floor as yoga students twist and stretch next to exposed brick walls. Other guests can undergo spa treatments or massages at the hands of capable staff members. The Christian-based health hub, which welcomes visitors of all faiths, approaches wellness from a holistic perspective that considers the health of the mind, body, and spirit together. Fitness classes keep Pilates practitioners, kickboxers, and studious punching bags busy before they relax during massages and slimming body wraps.
Butch's dedicated chefs build each of their Italian dishes from scratch, flavoring meats and pastas with sauces and dressings made fresh daily. They crown breaded chicken parmigiana with marinara, mozzarella, and grilled mushrooms, and they ladle crimson meat sauce over penne with grilled shrimp. In the dining room, marigold walls surround tables weighed down by thick cuts of lasagna, and a shiny, mocha-hued floor yields a mirrored reflection.