Inside the kitchen at Kingy's Pizza Pub, cooks craft handmade pizzas culled from fresh dough, slather housemade barbecue sauce onto slow-roasted ribs, and pour frosty glasses of draft beer. Kingy's pizza chefs and barbecue gurus have loaded their mantelpieces with prizes, including second place in the Canal Winchester Blues and Ribfest, People's Choice for best sauce at the Pickering Lions Club 2011 Pizza Challenge, and a Pulitzer Prize for being well-groomed. In addition to nibbling on nearby trophies, guests can chow down on hearty burgers after sharing baskets of boneless wings, tangy fried pickle spears, and cheese-covered fries.
For generations, the Pfeifer family tilled the soil—originally tending to the land as Midwestern farmers after the Civil War. Even though the family eventually traded in the farm, these agricultural roots still run deep. At Hidden Lakes Winery, they tap into this instinctual knowledge of fruits and cultivars to create a host of wines made from grapes sourced from around the United States. Glasses of light riesling or heady pinot noir in hand, guests often pair their sips with the onsite café’s bistro-style cuisine. There, the kitchen boasts a full menu of Tuscan-inspired appetizers, artisanal pizzas, entrees, and desserts.
Servers, arms laden with tacos, burritos, and fajitas, pass through rounded colonial doorways en route to Zapata's Grill colorfully decorated tables, which are adorned with bright folk art inspired by the founder's roots in Jalisco, Mexico. Images of orange suns cast a cheery glow on authentic Mexican fare such as grilled steak, saut?ed seafood, slow-cooked pork, and fresh vegetables, and green cacti painted on seatbacks try to nab a stray chili relleno with their thorns. Bartenders blend margaritas by the goblet and pitcher, pour cocktails conceived south of the border, and fill frosty glasses with domestic and imported brews.
Sunlight streams through large windows and glints off the glossy wood floor as yoga students twist and stretch next to exposed brick walls. Other guests can undergo spa treatments or massages at the hands of capable staff members. The Christian-based health hub, which welcomes visitors of all faiths, approaches wellness from a holistic perspective that considers the health of the mind, body, and spirit together. Fitness classes keep Pilates practitioners, kickboxers, and studious punching bags busy before they relax during massages and slimming body wraps.
Pendant lamps ensconced in sleek chrome or zebra-striped shades cast a soft glow across Sushi Thai, where blue walls offset the colorful fish fillets within the glass sushi case. Sushi chefs slice tuna tartare and coil specialty rolls behind the sushi bar as cooks in the kitchen prepare a menu of Thai fusion and sushi dishes such as pad thai with beef, udon noodles with chicken, and spicy Thai-style fried rice with chilies and basil. To complement these meals, guests can choose from an extensive drink menu brimming with wines and sakes.
It'd be perfectly possible to visit Rule 3 every day for a week and never repeat the same activity. A 14-lane bowling alley sits at the core of this entertainment emporium, right next to a scaled-down bowling area with smaller balls and shorter lanes for kids. But bowling is just the beginning at Rule 3. The arcade here is an 8-bit dream come true, hosting no fewer than seven Pac-Man machines.
A half-acre backyard area extends the good times outdoors, with sand-volleyball courts, picnic tables, corn hole, and live music throughout the summer. Of course, all these activities require energy, which is why Rule 3 dishes out all-natural burgers and homemade pizzas..