Part bowling alley, part bar, and part restaurant, Rule 3 takes pride in providing fun for the entire family. Lace up a pair of bowling loafers ($3 per pair) and take to the lanes (up to a $30 value per hour per lane on Friday nights and weekends) with up to five of your favorite comrades, where you'll be able to practice your armswing arm-in-arm. Each of Rule 3's 14 luxurious lanes is equipped with an automatic scoring system and a loyal ball return, so if you strike, it will be noted, and if you gutterball, it will also be noted, but the nonjudgmental ball will roll back into your waiting arms. Although food and drink purchases are not included in today's Groupon, take advantage of Rule 3's modern, lounge-like eatery to recharge by knocking down some burgers and cold ones after a midmorning of knocking down pins. Open bowling is available all day, every day (click here for hours of operation), giving avid orb-hurlers a chance to scratch the nocturnal sporting itch that refuses to be sated by paper football alone.
The seating at Señor Patrón is etched with brightly colored images of desserts, fruit, suns, and cowboys, playing off the hot-pink walls and colorful plates of Mexican fare. Inspired by the first Señor Patrón restaurant, which was founded in Tlaquepaque, Jalisco in 1935, the electric color scheme was chosen to pay homage to the rich colonial architecture, mariachi music, and cuisine that sets the area apart. In neutral contrast, Señor Tequilas has wood-grained walls and is highlighted by a bar with a high-gloss finish. While fitting that a place named after a liquor has a bar as its focal point, the classic enchiladas, burritos, and quesadillas that emerge from the kitchen remind guests that it’s also an ideal spot to see piñatas eating in their natural habitat.
Craig and Laura Decker seem to have a difficult time making up their minds. They also seem to have a knack for turning this indecisiveness into an advantage at every turn. When it came to opening their new business, for example, they briefly wondered whether it should feature a wine shop, a wine bar, or a gourmet bistro. Their solution? All three.
This spirit of inclusivity pervades The Wine Guy Bistro, where the Deckers pair seasonal wine varietals with globally inspired cuisine. Rather than choose between European elegance and New-American pizzazz, they settled on a compromise they describe as “Old World chic.” This label suits a menu that features small plates of housemade meatballs and bruschetta alongside assorted cheeses from around the world. The focus on small plates is in keeping with the Deckers’ have-it-all mentality and gives diners the option to sample several dishes without having to barter with adjacent tables.
Pendant lamps ensconced in sleek chrome or zebra-striped shades cast a soft glow across Sushi Thai, where blue walls offset the colorful fish fillets within the glass sushi case. Sushi chefs slice tuna tartare and coil specialty rolls behind the sushi bar as cooks in the kitchen prepare a menu of Thai fusion and sushi dishes such as pad thai with beef, udon noodles with chicken, and spicy Thai-style fried rice with chilies and basil. To complement these meals, guests can choose from an extensive drink menu brimming with wines and sakes.