Bakeries in Piedmont

Two White Sweet-Potato Pies or Southern-Style Peach Cobblers at Patrick's Famous Pies (57% Off)

Patrick's Famous Pies

Multiple Locations

Generations-old family recipes yield unique white sweet-potato pies and Southern-style peach cobblers with a loyal following

$30 $13

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Two or Three Dozen Mini Cupcakes at Mission Minis (Up to 50% Off)

Mission Minis

Mission

Bite-size cupcakes in flavors such as Peanut Butter Kiss, Swiss Almond Coconut, Vegan Banana Maple, and many more

$24 $12

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$25 for a Sampler Pack of 24 Mini Cupcakes at Cups and Cakes ($50 Value)

Cups and Cakes

SoMa

Bakers choose a sampler pack of 24 mini-cupcakes, each made from scratch based on the owner's daring ethos of experimentation

$50 $25

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Gourmet Desserts and Cocktails for Two or Four at Candybar (Up to 49% Off)

Candybar

Western Addition

Chef Cathleen Li whips up gourmet ice-cream sundaes and desserts with rum mascarpone cream and homemade marshmallow and pairs with cocktails

$36 $19

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One or Two Dozen Mini Cupcakes or Mini Cheesecake Bites at Mika's Cupcakes (Up to 52% Off)

Mika's Cupcakes

Tennyson - Alquire

Patial proceeds from mini cupcake and cheesecake orders benefit homeless families and go toward future youth transitional center

$24 $14

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Two 9-Inch Cream or Pumpkin Pies or One Dozen Mini Pies at The Cupcake Shoppe (Up to 46% Off)

The Cupcake Shoppe

The Cupcake Shoppe

Nine-inch cream or pumpkin pies or four-inch mini pies in a variety of flavors

$24 $13

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$20 for One Dozen Regular Cupcakes or Two Dozen Mini Cupcakes at Sweet Dreams (Up to $42 Value)

Sweet Dreams

Colma

Full-size or mini cupcakes in flavors such as banana split, cookies n’ cream, chocolate velvet, and cinnamon carrot cake

$42 $20

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$10 for Two Dozen Original Glazed Doughnuts at Krispy Kreme ($19.98 Value)

Krispy Kreme

Multiple Locations

Hot and fresh Original Glazed doughnuts from iconic doughnut shop

$19.98 $10

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$12 for $20 Worth of Cakes, Cookies, and Baked Goods at A Piece of Cake and Confections

A Piece of Cake and Confections

Multiple Locations

Handmade baked goods and confections such as egg nog pies, chocolate truffles, and dark chocolate mousse cupcakes

$20 $12

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Wedding Cakes from Sweetart Creative Baking (55% Off). Three Options Available.

Sweetart Creative Baking

Multiple Locations

Artistic bakers build custom wedding cakes in unique flavors and can decorate them with everything from sculpted fondant to silk butterflies

$100 $45

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Cupcakes at Famous Creations (Up to 47% Off). Three Options Available.

Famous Creations

Fairfield

This bakeshop whips up cupcakes in more than 50 flavors, including red velvet, maple bacon, chunky monkey, and chicken and waffle

$20 $12

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$9 for $16 Worth of Pastries, Café Food, and Drinks at Sweetie Pies

Sweetie Pies

Central Napa

The bakery café serves paninis, wraps, savory tarts, and individual-size pies and dessert bars

$16 $9

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$13 for $20 Worth of Pastries at Beard Papa’s in Milpitas

Beard Papas - Milpitas

Milpitas

International bakery fills crunchy pie-crust exterior with one of eight types of filling made from natural custard & whipped cream

$20 $13

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1- or 2-Dozen Gluten-Free Macarons or 4 Snow Fluffs with 2 Toppings Each at Macaronage Macarons (Up to 50% Off)

Macaronage Macarons

Stockton

Gluten-free shop bakes up macarons in flavors such as pink champagne; snow fluff blends sweet condensed milk with no-calorie shaved ice

$18 $10

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$16 for $30 Worth of Desserts at Cupcake Craving

Cupcake Craving

Multiple Locations

Handcrafted cupcake flavors baked daily include champagne, red velvet, mint-chocolate & sugar-free varieties; cookies & ice cream available

$30 $16

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Select Local Merchants

After catering for two years, Blackberry Soul Bakery and Cafe finally settled in a brick-and-mortar building, where owner-baker Rene prepares her Southern-influenced cakes, cookies, and savory snacks for visitors. The 2004 winner of the Taste of the Bay award and a requested favorite of the 100 Chefs Can Cook United Negro College fundraiser, Rene applies plaudit-earning skills when mixing fresh butter, real vanilla beans, just-harvested wooden spoons, and a few of her grandmother's recipes to whip up delectable, tooth-ready treats. She specializes in sweet-potato pie, pound cake, oatmeal cookies, and cobblers, though the piping-hot menu also includes cakes, cupcakes, and puddings. Red velvet cake supplies means of satiation for sweet teeth, and two types of cornbread furnish the means of satiation for teeth made out of bread. The caf? takes custom orders for pickup or delivery, and Rene accommodates customers out and about by supplying treats at many local jazz festivals and community events.

2101 14th Ave
Oakland,
CA
US

Husband-and-wife team Keisha and Brian Williams, nostalgic for the basic confections crafted by their grandmothers, opened That Takes the Cake with the hopes of escaping back to that simplicity. Under Keisha’s capable command, a team of cooks brings playful accents to the treats as they bustle about the kitchen, baking and frosting by hand and grinding snowflakes down into flour. Out of the warm embrace of ovens emerge treats in unique flavors such as green-tea cake crowned with lychee buttercream and The Professor’s Favorite, a ginger and spice cake draped in lemon buttercream with a gentle tartness. Along with traditional cupcakes, Keisha also whips up variations on the sugary theme with a roster of filled cupcakes and cocktail cupcakes infused with a variety of libations.

5855 Macarthur Blvd
Oakland,
CA
US

The bewitching bakers at James and the Giant Cupcake whip up their signature cupped cakes with impeccable ingredients, using unrefined sugars, organic ingredients, and fresh fruits from local farmers’ markets whenever possible. Choose one from a selection of rotating daily flavors; past hits have included delectable classics such as red velvet, sea-salt caramel, chocolate, and vegan carrot. Pushing the frosting-smudged envelope are heavy-hitting neophytes such as chocolate chili, french toast and maple bacon, and Guinness and Bailey's—chocolate cupcakes made with Guinness stout and topped with Bailey's Irish Cream frosting to whisk eaters back to that term they spent abroad in Dublin, reading Joyce at Trinity College and subsisting on corned-beef shamrock shakes.

1770 Broadway
Oakland,
CA
US

Dimond Café's sandwich artists pile toppings on fresh bread, assemble salads, and enclose veggies in wraps daily, as well as jolting bodies awake by pouring them gourmet coffee. Mornings start with a selection of omelets, including the Greek omelet ($7.25) with kalamata olives, feta cheese, and peppers. Signature sandwiches such as the veggie delight ($5.50), which arrives piled high with avocado, tomatoes, cucumber, and shredded veggies, provide hearty bites that keep mouths busier than their daily recitation of all known factorials. Albacore tuna, avocado and tomatoes roll together inside the spinach shell of the tuna wrap ($7.50), and bacon, avocado, and grilled chicken rest atop a bed of romaine in the cobb salad ($7.75).

3430 Fruitvale Avenue
Oakland,
CA
US

While Arizmendi may be known as a bakery, it doesn’t limit itself to your standard line of baked goods. Arizmendi offers pizza, vegetarian and vegan options, as well as gluten free goods of all kinds. Other specialties include coffee and cheese. Arizmendi takes baking to new levels while focusing on flavor and nutrition rather than solely on the sweet. With breakfast, lunch, and dinner hours, Arizmendi can satisfy your craving for baked goodness any time of day. And with coffee, cheese, and other options available, a tasty and healthy meal can be had day or night. All Arizmendi locations are operated as a cooperative so you can be sure that the Arizmendi you visit meets with each employee’s high standards.

3265 Lakeshore Ave
Oakland,
CA
US

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 14 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.

Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.

5745 Christie Ave.
Emeryville,
CA
US

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