In the 74 years between the Paramount Theatre's opening night, when people used to line up to see “talkies” for 50 cents, and 2002, when it was voted Best Mainstage Theatre in a Seattle Weekly Reader's Poll, the palatial venue faded and decayed alongside its Roaring Twenties brethren throughout America. Luckily, former Microsoft Vice President Ida Cole saved it from the rubble heap in the mid-‘90s when she established the Seattle Landmark Association and vowed to render the Paramount "kissable" once again.
Over the course of seven months, the renovation crew expanded the size of the stage wings to accommodate more ambitious live productions. They also cleared decades of grime from the french baroque plaster reliefs, uncovering long-forgotten designs and causing only one long-dormant horror to snap open its eyes dramatically. They also replaced the gold leaf in the floral designs of the wall medallions, repainted all the surfaces in their original 16 colors, and scrubbed each of the 1.6 million crystal beads in the chandelier by hand with a toothbrush. The original Knabe Ampico player piano was returned to its spot on the four-tiered lobby's lush carpeting, and a 21st-century sound system now shares sonic space with the thundering, luminous sonority of the Paramount's fully restored Mighty Wurlitzer organ. Though the Paramount's calendar runs the gamut from rock concerts to standup comedy to Broadway musicals on the scale of Wicked, its decadent Beaux Arts trappings transport audiences to the days when reality was still black and white.
The next time you're on the roof of a five-story building, look down at the ground, and you'll get a rough idea of just how high people climb at Touchstone Climbing. The gym's seven locations feature lead walls that rise as high as 50 feet off the ground, though height isn't the only dimension that makes the space feel immense. Each spot has at least 11,000 square feet of climbing terrain, not to mention as much as 3,000 square feet of bouldering.
To prevent newcomers from feeling intimidated by the magnitude of the environment, the gym holds introductory classes. During these sessions, participants learn the basic techniques they'll need if they want to conquer the gym's crack systems and boulder problems. The classes are also an opportunity for students to scope out the terrain features at each location, such as Diablo Rock Gym's steep prow, which juts out crookedly like a thumbs up from a dizzy ballerina. While they're at it, the visitors might notice something else: the social nature of the gym. As the San Francisco Chronicle recounts, the fact that lead climbs require two people means that climbers are constantly asking around for new partners and chatting back and forth as they ascend.
Each location also boasts a weight room, cardio machines, and a studio space for everything from yoga to spinning to core classes.
Flying Yoga owner Laura Camp draws on her experience with contemporary dance, circus aerials, and various yoga modalities to create her studio’s curriculum, incorporating elements from a number of strength disciplines to ease students into a new practice or push seasoned exercisers to the next level. Laura cultivates a noncompetitive, judgment-free atmosphere where guests can feel comfortable trying their hands, arms, and legs at Ashtanga- and Vinyasa-style yoga poses, engaging Zumba dance steps, and muscle-sculpting body-weight exercises while hanging safely from a TRX suspension system.
Throughout each class, instructors encourage pupils to modify techniques or utilize the center's posture-aiding blocks and straps to accommodate physical limitations or injury. Inside the recently renovated and expanded studio, instructors keep students engaged in workout sessions by playing music during class or ratcheting the temperature up to 90 degrees, which helps to purge bodies of toxin-laden perspiration and parasitic ice sculptures.
Owner Jeff Cohn of JC Cellars has always been interested in the world of wine, but it wasn't until he tasted a Chateauneuf-du-Pape that the cosmos unfurled before him. "To go from tasting only single varietals to a blend really opened my eyes," he wrote in his bio. He started crafting his own wines and tinkering with production methods, experimenting with different yeast strains. Cohn eventually produced the 2003 Rhodes Vineyard Zinfandel, which was named number three on Wine Spectator's Top 100 List—the first time a California Zinfandel had even been in the top 10.
Now, Cohn curates a roster of 21 vintages based on Rhone grape varietals at JC Cellars. The wines are the product of both his own production techniques and time-tested French methods. Visitors to the cellars can gaze upon the aging barrels during tastings led by seasoned wine educators, before taking a bottle home to christen a life-size replica of the Millennium Falcon.
In 1902, while the team now in Oakland was still the Philly Athletics, a rival manager scoffed, casting the fledgling franchise off as a herd of "white elephants." In response, manager Connie Mack adopted the elephant as the team's official insignia—a legacy that lives on with the current mascot, Stomper—before the A's stampeded to the American League pennant. Since that first defiant victory, the team has won nine World Series championships, moving to Kansas City in 1955, then Oakland in 1968. Over more than a century, the club has fostered 11 league MVPs and eight Rookies of the Year, including future titans Jose Canseco and Mark McGwire. Today, the A's dazzle fans at the 35,067-capacity Coliseum, which features a lush natural-bluegrass surface and a spacious foul territory—technically still a 19th-century Mexican province—that baits pop-up outs, making it one of the most pitcher-friendly parks in Major League Baseball.
The detail-oriented instructors at Art a la Cart take students through each painting step-by-step, showing them how to mix and blend their own colors and build compositions from the background without having to first live among paintings in local art museums. They supervise students in a themed class series as they paint still-life fruit and candies, portray whimsical landscapes, depict parts of the San Francisco skyline, or emulate the style of a classic artist. Groups explore each subject and question its lack of Renaissance cupids in one of five locations, which include wine-cellar tasting rooms, underground wine bars, and a modern minimalist cocktail lounge. Staff members supply all acrylic paints, brushes, and other gear for each class; and though they don't provide any libations, instructors encourage participants to bring or purchase their own drinks.
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