Seafood Restaurants in Pine Castle


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At Little New Orleans Kitchen & Oyster Bar, the piquant seafood staples of Louisianan Cajun cuisine quell robust belly rumblings. Diners silence stomachs by sinking spoons into New Orleans jambalaya or cracking into snow crab legs and shrimp smothered in butter sauce. A side of Cajun fries complements the flavors of Cajun fried shrimp, and french bread po' boys contain gravy-slathered roast beef as opposed to rich boys, which are stuffed with $100 bills.

9741 S Orange Blossom Trl.
Orlando,
FL
US

Fresh fare can be found at MoonFish, where patrons seek to sample every seafood dish on the menu. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Don't go thirsty during dinner! MoonFish also offers a splendid drink list featuring wine, beer, and more. Families will feel right at home at MoonFish with its kid-friendly menu and atmosphere. MoonFish is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings.

Jeans are just right for a meal at MoonFish, which embraces a casual vibe. You can also grab your food to go. If you need to feed a big crowd, MoonFish also offers catering services for parties and get-togethers.

For those driving to the restaurant, a lot is located around the corner with optional valet. Drivers can also find street parking when the lot gets cramped.

Prices are a bit on the higher side, so this might be a good pick for a special night out.

7525 W Sand Lake Rd
Orlando,
FL
US

Select your own cut of meat at Spencer's for Steaks and Chops, an upscale steakhouse in Orlando. Put the diet on pause when you visit Spencer's for Steaks and Chops — there are no low-fat menu items. Beer, wine, and more are also available from Spencer's for Steaks and Chops' extensive drink list. For a reasonable charge, take advantage of the restaurant's wifi. For comfortable outdoor service, Spencer's for Steaks and Chops sets up a seasonal patio.

Or, take your food to-go. Can't get enough of Spencer's for Steaks and Chops' tasty dishes? They also offer a catering service for parties and events.

Don't forget to tip the valet — Spencer's for Steaks and Chops' Destination Pkwy location provides a parking service.

Prices are a bit on the higher side, so this might be a good pick for a special night out.

6001 Destination Pkwy
Orlando,
FL
US

Landry's, Inc. operates more than 40 restaurant brands with only two main goals: good food and good memories. Thankfully, each of their venues has a signature element that's hard to forget, whether the Oceanaire's fresh seafood?flown in daily?or Rainforest Cafe's animatronic wildlife that's almost as realistic as the Amazon's wind-up monkeys. Steak and seafood spots feature prominently on the list of Landry's locations, including Morton's The Steakhouse, Vic & Anthony's Steakhouse, and McCormick & Schmick's Seafood & Steaks. But there are standouts in other genres, too, such as the Italian trattoria known as Grotto.

8800 Vineland Ave
Orlando,
FL
US

Garlic Crabhouse's menu overflows with shrimp, crabs, and Caribbean fare festooned with garlic or bathed in alfredo sauce. Diners can anchor fork tines in tilapia or catfish ($7.99 for lunch; $8.99 for dinner) prepared fried, steamed, grilled, blackened, dipped in a brown stew, or doused in curry. A sextet of garlic crabs ($18.99 for dinner) shares plate space with red-skin garlic potatoes, whereas a lobster tail conducts a singing quartet of blue crabs ($27.99) in spirited renditions of doo-wop classics. Caribbean-style meals include the spicy punch of jerk shrimp ($8.99–$10.99) and the less belligerent flavors of curry chicken ($4.99–$7.99).

1371 East Osceola Parkway
Kissimmee,
FL
US

Crabby Bill’s chefs serve up succulent seafood alongside stunning views of the Marina on Lake Toho. Warm up jaws with florida alligator bites made from real gator tail, dusted with seasoned flour, flash fried, and served with stone sauce ($6.99). Watering mouths can saddle up to the shell bar, which slings raw and prime gulf oysters from Florida, Louisiana, and Texas prepared in a variety of ways including the Crabbyfellar, a plate of six baked oysters topped with house-made creamy crab and spinach dip ($5.99). Tantalize taste buds with surf and turf combinations such as the center cut filet mignon paired with grilled sugar cane skewered-shrimp basted in garlic butter ($17.99) or try fresh gulf grouper, which is caught off the coast and then blackened, grilled, or fried, before it's released into guests’ bellies ($18.99). For king-size appetites, try a 1.5-pound of alaskan king crab, a mountainous monarchy of legs and claws ruling over the table, demanding offerings of drawn butter to coat its rich, sweet meat ($32.99).

1104 Lakeshore Blvd
Saint Cloud,
FL
US