One pound of sliced Angus steak topped with a mix of melted cheese and Guinness barbecue sauce, served alongside a basket of fries. For finishing this behemoth yourself, the personnel at Harper's Pub treat you to a complimentary drink and add your snapshot to their wall of fame. More often, however, the kitchen whips up smaller sandwiches, wraps, and burgers packed with ingredients ranging from ranchero sauce to mozzarella sticks. Over at the bar, bartenders draw draft beer from 18 tap lines and stock 40 types of seasonally appropriate bottled beers in the fridge. Open until 3 a.m., the pub entices night owls with free WiFi, broadcasts of Sunday-, Monday-, and Thursday-night football games, and weekly hooting lessons.
For 32 years, comics such as Jay Leno, Ray Romano, and Kevin James have kick-started their careers on the stages of Comedy Cabaret, tucked inside a pair of cozy restaurants. A trio of vaudevillian jokesters descend on Casa Carollo on May 5. The Legendary Wid juggles a barrage of stuffed animals, lawn decorations, and lamps to illustrate his offbeat sense of humor. Sharing the stage, comic actor John Kensil spreads Vegas-style suavity, and Danny B sets his japery to music.
Even when there isn't a game playing on any of the flat-screen televisions, Steakouts Home Plate maintains the upbeat, spirited environment of a neighborhood sports bar. Dark woodwork, gray stone, and slate-blue walls fill most of the space, providing a cozy place for guests to lounge until as late as 2 a.m. on select evenings. Throughout the week, the bar entertains crowds by hosting regular karaoke nights, pub trivia competitions, and performances by live bands and DJs. Steakouts Home Plate even includes a covered, outdoor pavilion with a distinctive beach theme featuring a corrugated metal bar, mounted surfboards, and a sand volleyball court brimming with buried treasure chests.
Relaxing with a drink isn't the only option at Steakouts Home Plate. The eatery also indulges patrons with a menu of classic comfort foods. Sirloin-stuffed cheesesteaks, Black Angus burgers, and pizzas topped with everything from sliced rib eye and fried onion to crab, shrimp, and scallops provide hearty meals. The selection of finger foods is similarly broad, featuring oysters and clams on the half shell in addition to wings doused with one of seven sweet, savory, or spicy sauces.
Beef, jumbo wings, chicken fingers, jalapeño poppers, french fries, onion rings, mozzarella sticks, marinara sauce, honey mustard, and melted cheese. Those are some of the items available on The Whiskey Barrel's menu, and somehow, they all fit on the Mother of All Barrels sandwich. The 12-inch behemoth anchors a menu full of similarly hearty, borderline ridiculous sandwiches, burgers, entrees, and jumbo-sized wings that come in a variety of sauces, from whiskey BBQ to garlic-teriyaki and hot & honey.
The food provides fuel for late nights at the pub, which, like the drive-thru window outside every grandma's kitchen, stays open until 2 a.m. six times a week—including for live music performances every Saturday. Beer specials accompany all Flyers hockey games, and happy-hour deals Monday–Friday help nerves unwind after another long, hard day of resisting the urge to burn the dictionary.
A farcical plot to woo a beautiful lady descends upon ancient Rome throughout the musical comedy A Funny Thing Happened on the Way to the Forum. With his freedom at stake, a crafty slave invests all his time and energy in securing his shy master's romantic ambitions. However, along the way, this hapless wingman tumbles into a cluster of zany characters and situations that spiral into a vortex of mistaken identities, wild chases, and side-splitting humor. A Funny Thing Happened on the Way to the Forum, one of composer Stephen Sondheim’s earliest works, pays tribute to the most absurd of vaudevillian shows and netted a mantle's worth of Tony Awards during its original Broadway run.
“This ‘PC’ world has never been more ready for Sarcasm,” exclaims Sarcasm Comedy Club founder Steve Trevelise. The WIP radio personality and veteran comedian, who honed his emceeing and managerial chops at the esteemed Catch a Rising Star, believes that “the comedy stage is the last place for freedom of speech.” Although some shows are rated PG and some are hard Rs, Sarcasm Comedy Club refuses to sanitize its performers for sensitive ears. For those who can take a joke, the uncensored humor hub’s calendar offers two Saturday-night shows per week that spotlight local cutups and national headliners. Those who dream of becoming comedians themselves can enlist in the Sarcasm Comedy School, in which they’ll learn the craft of standup, including joke writing, audience mining, and how to make your own heckler spray.