The Rusty Spoon's kitchen team transforms locally sourced ingredients into succulent meat, pasta, and London-inspired gastropub fare on a rotating menu. First plates beckon dining duos to share seasonal flavors, which can include tastes such as clams poached in butter and lowered by pulley systems onto a toasted baguette. Chefs hand-cut fettuccini and weave the noodles around house-made sausage, and a coffee rub coats a grilled culotte of steak. Shrimp broth flows between local yellowtail snapper and clams from Cedar Creek in a stew accented by tomato, coconut and peanuts. For dessert, hands pull pieces from house-made doughnuts and plunge spoons into a trio of puddings. Like the Man in the Moon's facial expression, The Rusty Spoon's menu changes each week, and these dishes are an example of what may be available.