Restaurants in Pine Hills

Maria Bonita Mexican & Cuban Restaurant's chefs compose their savory dishes from scratch using fresh, authentic Latin ingredients. The dinner menu showcases a variety of Cuban entrees served with white rice, black beans, and a choice of yucca, sweet plantains, or tostones. The Cuba-Changa ($11.99) mingles slow roasted pork, shaved ham, and swiss cheese together in a fried flour tortilla kissed by melted cheese, a package so international that customs agents have it on speed dial. Mexican entrees, including the homemade tamales ($8.99 for two, $10.99 for three)—pork, chicken, or vegetarian bundles steamed in cornhusks and daubed with mole, salsa verde, or ranchero sauce—dance their way to the table with mexican rice and refried or charro beans. For lunch, cuisine crafters grill Cuban-style adobo-garlic steak for the palomilla ($6.95) before decorating it with caramelized onions. Toes tap to traditional music, while lips take a break from modeling for novelty telephones to sip a cold margarita, beer, or pomegranate mojito.

We're a gourmet popcorn shop with flavors from plain to insane! All your favorites and many you've probably never thought of. We offer popcorn by the bag, sampler boxes, gift baskets and tins. Plenty of free samples too!

Pizza Fusion delivers pies in hybrid vehicles, uses eco-friendly cleaning products, gives discounts for recycled pizza boxes, donates to environmental causes, and uses utensils made from potatoes. Its planned moon base will have a limited delivery range but will be 100% carbon neutral.

Dixie Belle's early morning menu clears cobwebs from the crannies of sleepy appetites with generous portions of protein-packed morning egg combinations ($3.25–$6.99), three-egg omelettes ($4.29–$7.25), early bird egg, biscuit, and potato platters ($1.99), and home-style house specialties. Wake up your sensory makeup with a South of the Border omelette, stuffed with sausage, cheese, tomato, and onion and folded in a flour tortilla with salsa ($6.99), or sink your fork's sweet little teeth into three pieces of french toast ($3.99) or three pancakes ($3.99). When the breakfast bell starts to come down with the midday droopies, get your hands on some handheld lunch grub, such as a hamburger on a grilled bun with home fries ($6.50), a country-fried steak sandwich on a grilled bun with home fries ($5.99), or egg salad and bacon on toast ($3.50).

Voted best pizza in town by the Orlando Sentinel for seven years in a row, Pizzeria Valdiano unleashes a welcome avalanche of dough, cheese, tomato paste, and freestyle-snowboarding cherry peppers upon the burgundy-boothed slopes of the restaurant’s interior. The pie-centric menu democratically offers a motorcade of non-pie starters such as fried mozzarella ($4.95) and garlic-bread parmigiana ($3.75) to take down those who lack the drive to take a piece of the cheesy disc. Try an artichoke-hearty pizza Fiorentina ($9.50 for 10", $16.95 for 16"), a peppery pizza piccante ($9.50/$16.95), or a pizza stella ($10.95/$17.95) with melted mozzarella, eggplant, and feta cheese.

Slurp an 8-ounce cup of mushroom-brie soup ($2.69) or bite into a hearty honey-turkey wrap with colby jack, tomato, and mustard ($6.89). Green day's menu offers lettuce, veggies, and savory dressings spread out in a salad or rolled into a wrap. Fans of fiery flavors can try the buffalo chicken wrap tempered by cool gorgonzola ($6.89). Selections come sided with choice of veggie chips or broccoli crunch (florets flavored up by sunflower seeds and raisins). Energy seekers can rev up naturally with an antioxidant-rich guzzle of cool Via Blast ($4.89). Kids' options are also available.