Drawing on more than 15 years of experience, HIPAA-certified technicians boost computers’ performance with upgrade, maintenance, and repair services. Technicians can travel to homes or offices, or customers can bring ailing machines to the shop for same- or next-day repairs. In addition to removing viruses and installing protective software, the technicians can transfer data, upgrade operating systems, and make sure that nobody dies of snakebite on the Oregon Trail.
HoneyBaked Ham classic
sandwiches pile poultry, beef, and more between bread bookends for a quick and quality meal. Barnyard-based sandwiches include the HoneyBaked Ham classic, featuring the meat magnate’s signature honey-crusted ham and a creamy honey-mustard sauce. The HoneyBaked turkey classic matches the Thanksgiving mascot with swiss cheese and savory sauce atop a fresh roll. Choose a side item to accompany the classic sandwich on its digestive journey—options include potato salad, broccoli-bacon-bliss salad, and macaroni 'n' cheese salad—and write an edible epilogue to your tale with HoneyBaked Ham’s dessert cookie or brownie.
Since its maiden curing of 1947, the Phillips Brothers Country Hams family has been transmogrifying plain old pork into the Southern country-style hams that earned them the National Country Ham Association’s 2004 smoked-ham grand-championship trophy.
The magic begins as each lucky leg marches through two pampering cycles of cure-mix massage and relaxation in chilled oak bins for 40–45 days. After a quick dip to remove excess salt, heroic hocks bask in dry heat for at least 25 days before their debut. Customers exercise culinary imaginations with a whole country ham ($49.95) or staple packages of Phillips wafer-thin slices ($8.99/lb.) together to construct an edible self-portrait. The Midnight Snack pack, a down-home treasure chest of biscuit-cut country ham, baking mix, syrup or jelly, and grits, begs to be assembled into a late-night buffet ($37.95). Accent savory tastes using condiments including Saluda honey on the comb ($24) and locally made jellies ($5), with varieties such as garlic pepper and raspberry brandy complementing each ham's flavor, coloring, and collection of novelty shotglasses.
You won't be disappointed at Chapel Hill's Merritt's Store and Grill, where well-prepared eats and delicious drinks rule the menu.
It s best to save your lighter eating habits for another day, though, as
is not featured on the menu here.
Drinks all around! Pair your dinner with a beverage from Merritt's Store and Grill's full bar.
Grab the kids when you head to Merritt's Store and Grill — its family-oriented menu and ambience all perfect for the whole clan.
Stay connected at no cost thanks to Merritt's Store and Grill's wifi.
Have a large group? No problem. Head to Merritt's Store and Grill for easy seating.
For some fresh air during the non-winter months, dine outside on Merritt's Store and Grill's patio.
You can also grab your food to go.
For the tastes of Merritt's Store and Grill from the comfort of your next party, the restaurant also offers catering services.
Score parking in the lot adjacent to Merritt's Store and Grill, a local restaurant.
Delicious food is never hard to find, but it is hard to find at the right price. Merritt's Store and Grill is making it happen.
You can stop by at almost any time, since Merritt's Store and Grill offers breakfast, lunch, and dinner.
The Butchers Market, formerly The Meat House, specializes in gourmet proteins, from all-natural filet mignon and marinated chicken breasts to cuts of lamb, veal, and pork. For more than a decade, the butcher shop has been serving each cut of meat alongside a satisfaction guarantee, along with hearty bread, cheese, and more than 100 varieties of wine.
The display cases brim with marbled cuts of Prime and dry-aged beef as well as chicken breasts in lemon-pepper or sun-dried tomato marinades. When available, the butchers also slice cuts of venison, alligator, or boar. The Butchers Market's prepackaged rubs and marinades fill the air with the aromas of garlic, peppercorns, hickory, and molasses.
Steven Zanella and Ron Hines didn't just want to start a cafe. They wanted to create a neighborhood gathering spot where friends might share a laugh over a muffin still warm from the oven. Cafe Carolina and Bakery creates ample opportunities for this kind of connection at all four of its locations. The bakery keeps the air suffused with the aromas of fresh bread and cookies, inviting guests to linger over their morning coffee with a chocolate croissant or one of the cafe?s signature blue-swirled cupcakes. Meeting friends for lunch at Cafe Carolina can spare you the cruel choice between the hawaiian BBQ pork flatbread or the grilled chipotle chicken panini; just order both and share. The kitchen also hand-tosses salads to order and ladles hearty soups into edible sourdough bread bowls. Cafe Carolina?s sense of community extends beyond its walls, too. The restaurant donates food and supports local charities.