We pride ourselves of delicious food, a knowledge staff and affordable prices. We make everything in house using fresh, local ingredients. Enjoy our raw and steam seafood selections or our hand-cut steaks. Our atmosphere allows for intimate date nights, family dinners and group parties.
Pier 41 Seafood is a family oriented Seafood Restaurant that features both Calabash Style Fried Seafood and delicious Broiled Seafood. We also offer a great selection of non-seafood dishes including Ribs, Pasta, BBQ and Sandwiches. Come and enjoy our wonderful food and Southern Hospitality. You'll be glad you did.
Sunlight pours through Tony's Oyster Bar & Restaurant's towering windows as waiters carry plates of Cajun and creole-inspired seafood to tables. Ocean specialties from the raw bar include pecks of oysters, pounds of shrimp, and clusters of Alaskan snow crab, accompanied by kitchen-prepared entrees such as barbecue baby back ribs and buttery lobster tails. Guests can perch upon stools at steel tabletops in the casual bar area or venture onto the hardwood floors and white-clothed tables of the main dining room, as they sip wine and cocktails from a full bar. Live entertainment on Friday and Saturday nights offers diners a welcome reprieve from evenings of listening to an apartment?s rattling pipes desperately try to keep rhythm.
From sprint triathlons to half-ironman distance races, cycling to running, FS Series knows the thrill of pushing yourself to surpass your old race times. The staff at FS Series enjoys a good race. Their passion drives them to create and host numerous races each year that challenge attendants to conquer land and water to reach the finish. With RFID Race Timing Systems, they get live, onsite records of racers’ start and finish times, rather than relying on an old man with a sundial.
The Carriage House Restaurant offers a page- and head-turning menu of hearty entrees. Lead with The Carriage House's signature relish tray ($2.99–$4.99), which is a smorgasbord of pepperoncini peppers, celery, black olives, pickles, and bread. For dinner, the flank-steak beef strips ($11.49–$12.99) come delectably marinated in a piquant blend of oils and spices, and the chopped sirloin steak ($9.99–$10.99) is freshly ground and served next to a sizable mountain of onion rings. Those yearning to remember their tenure as mascot for the Detroit Claw Hands can bite into the Maryland crab cake ($10.99), featuring tender snow crabmeat lightly coated in breadcrumbs and served with homemade cream sauce. Peruse Carriage House's wine and beer menu and flush down scraps with a glass of the light-bodied Bogle Sauvignon Blanc ($6) or the Asheville-brewed Highland St. Terese's Pale Ale ($3.50).