A towering wine rack spans an entire wall and glimmers with more than 1,000 bottles. Across the room, a lineup of nitrogen-regulated Enomatic machines dispenses samples from 80 wines to be sipped, swirled, and theatrically spit while reclining on a leather sofa, or while sitting at the long wooden bar. Small, shareable plates populate Sarasota Vineyard's menu in the forms of cheeses, roasted olives, and prosciutto-wrapped figs, ideal for pairing with wines or barley pops from a list of 20 beers.
The German American Friendship Society of Pinellas brings together locals with a connection to Germany whether that connection is being of German descent or having served in Germany in the military. Whatever their background, all society members have one important thing in common: they love German culture. The society runs Saturday-night dances with rotating themes and a live band, and also participates in a number of folk festivals across the state. Members can also look forward to a number of events to celebrate German heritage including the always popular Oktoberfest. The festival showers participants in authentic German food and beer, live Oompah music and dancing, and a beer-mug-holding contest to see who can go the longest without snorkeling in their glass.
John Neighbors and Julia Meyerovich lead students through a variety of dance styles using their three-pronged teaching system. They offer private instruction to allow students to refine their techniques, group classes for students to learn new moves, and social dances during which students test out their moves with a variety of partners.
As a part of its continuing mission to promote the cultural and economic impacts of independent filmmaking, the not-for-profit St. Petersburg–Clearwater Film Society hosts the annual Sunscreen Film Festival. Each day of the four-day festival packs in more than 12 hours of short- and feature-film screenings, as well as workshops on the filmmaking process, such as "Tips for Creating a Talking Picture." Local documentarians and producers of comedic shorts, genre pieces, or feature-length films showcase their work for eager audiences and industry professionals. Myriad workshops cover aspects of screenwriting and acting as well as promotional arts such as how to land an agent or how to use social media as an advertising and networking tool. Many nights also feature concerts and after parties, allowing auteurs, musicians, and audience members to mingle.
With more than 30 sweet and savory olive oils and vinegars to choose from, Kalamazoo Olive Company may overwhelm the shrewdest gourmand. That?s why the shop?s expert staff members happily lead customers on tasting tours, pouring small samples from the gleaming fustis that line wooden shelves. Customers can taste oils infused with exotic ingredients such as chipotle peppers or persian limes and lap up sweet, syrupy dessert vinegars. Oil experts are also happy to recommend complementary food pairings from their shop?s selection of Italian pastas, antipasti, and stuffed olives. Once customers have honed in on their ideal oil or vinegar, staff will bottle and seal them onsite to ensure they stay fresh and free of genies.
Chef Scott Vogel calls upon fresh, seasonal ingredients to inspire his dynamic dinner menu of European-spun sustenance. Practice your dish-passing skills before Thanksgiving by sharing some tasty tapas with your table, such as lump blue crab cakes, which come paired with spicy aioli and Asian slaw ($12), or pulled-duck quesadillas, which will pull at your stomach's heart strings with a symphony of meat, asiago cheese, and roasted peppers ($10). The bistro specializes in fresh fish dishes; opt for the wild-Norwegian-salmon entree ($16) if you have the appetite of a Viking or if your body's omega-1 and omega-2 fatty acids need a mediator. Diners that prefer a finless feast can savor a citrus-soy- marinated sirloin with chipotle balsamic glaze ($18), and vegetarians can indulge in the creamy wild-mushroom and grilled-vegetable risotto ($17). Complement your meal with something from the bar's ample selection of craft beers, specialty martinis, and wines by the bottle or glass.