Keva offers high quality ingredients and a sensuous selection of juicy smoothies ripe for sipping. Evoke the islands with a Keva Kolada, made with pineapple juice, luscious pineapple sherbet, coconut, banana, and non-fat frozen yogurt. The Berry Berry Good blends raspberry juice, non-fat vanilla yogurt, raspberries, and blueberries to create a tart, sweet smoothie sure to send raspberry stock through the roof. The Oreo Speedwagon whips up non-fat milk and vanilla yogurt with chocolate syrup and Oreos, satisfying the most debilitating chocolate craving with a bit of added crunch. The Orange Obsession mixes orange and mango passion juice, banana, honey, and strawberries with delectable orange sherbet, creating an orchestration of orange sure to shatter the windows of your flavor facility. All smoothies are made with 100% fruit juice, real fruit, and delicious yogurts and sherbets. Add a blend in of whey, granola, soy milk, or no sugar strawberry ice cream for $0.75 each. Starting prices range from $2.95 for 12 ounces to $4.95 for 32 ounces.
Great selection of craft beers and fine wine. Cafe Fuego is located in business section of North St. Pete. Cafe Fuego also has for coffee drinkers an espresso and cappuccino products. From 5PM to 10PM we have finger food wings, cheese platter, FF, and pizza.
Il Ponte Cafe’s chefs bake a bridge between Italian classics and the flavors of the greater Mediterranean. Herb-crusted salmon basks in rich lobster sauce, seared atop a grill until patterned with perfect lines or a cross-hatched portrait of the chef. The spears of kebabs thrust through both land and sea meats, accompanied to the table by freshly made hummus, and a lively fattoush salad casts off parsley, tomatoes, onions, pickles, olives, pita crisps, and feta cheese into a leafy lagoon of romaine and iceberg lettuce.
Since 1987, St. Pete Bagel Co.'s bakers have crafted New York–style bagels and both old-fashioned and yeast-raised donuts every morning. Rabbi Uriel Rivkin presides over each day's batch of certified-kosher dough rings bedecked with salt, onions, and poppy seeds, which share space with sandwiches and assorted spreads on the café menu. Fluffy and sweet specialty donuts such as PB&J, red velvet, and strawberry-glazed bike tire join coffee and espresso drinks for maximum donut slam-dunks. Around the shop, wood and leather stools seat diners, who can pass the time by admiring colorful flora and photos of bagels snapped at the food pyramid’s class reunion.
From Yogurtology’s self-serve frozen-yogurt stations, customers dispense frozen treats in fun flavors such as strawberry milkshake, red velvet cake, PB&J, chocolate macaroon, and flan. Sugar-conscious patrons can even find several flavors with no added sugars. Using their choice of fro-yo as a base, customers can create a personalized treat by combining multiple flavors or dispensing a single flavor in the shape of their monogram. The last leg of the yogurt-treat creation process happens at the toppings bar, where customers find a selection of hand-cut candy bars and fruit that is sliced throughout the day to ensure freshness.