It's easy to both start and end a night at Blue Martini. During the early hours of the evening, guests can catch the last rays of sun on the patio as they dine on light fare such as fruit-and-cheese plates and flatbread pizzas. This lightness is necessary, because once the sun goes down, guests have to be light on their feet as the lounge turns into a full-on dance party. From then until closing time, guests can keep their energy up with glasses of wine or one of the house's 42 signature cocktails. The bartenders shake, stir, and blend together ingredients to make these drinks, which range from skinny-raspberry mojitos that contain less than 250 calories to the lightly flavored key-lime-pie martini or cucumber lemonade.
Before Bogdan and Gosia Wienc founded Magic Dance Club, they had already cast spells across Europe with their elegant footwork. Having conquered the floors of their native Poland as finalists in the Polish National Championships, the couple perfected their craft in England under the tutelage of some of Europe's most esteemed ballroom dance coaches. By the time they made it to Florida, the dancing duo was unstoppable. They were named one of the twelve best couples at the U.S. National Championships in the standard ballroom division and earned membership in the National Dance Council of America.
Now, they're "in the business of making people happy" at their own studio, Magic Dance Club, where students master an array of joyous dances, including the tango, foxtrot, mambo, swing, and the cha cha. All lessons take a three part approach, as students start in private sessions, graduate to group lessons, and then field test their skills during dance parties.
Having seen an upswing in interest in one of the world’s oldest dance styles, Johanna and Karen started a belly-dancing collective in 2004 as a way to create a community for both professionals and students and an audience for monthly showcases. They gave these enthusiasts a brick-and-mortar hangout in 2008 when they opened their first center for classes and events, which has since blossomed and moved into a new space nearly four times the size of the old studio.
Today, Hip Expressions offers drop-in and ongoing classes led by seasoned instructors. Classes focus on introducing newcomers to the art form’s fundamental isolation techniques that keep hips and waists from arguing over the remote. In addition to belly dancing, classes include a variety of other dances and fitness crazes such as Zumba, yoga for dancers, or active isolated stretching.
Housed in an entertainment hotspot, Viaggio bursts with distinct flavors and ingredients inspired by various European cuisines within its romantically lit upscale confines. Accidentally brush fingers with your date or the amiable stranger at your table over a plate of splitable tapas such as the garlic feta shrimp ($12) or the potato- and spinach-flanked filet and chorizo ($11). Especially hungry diners or those who failed Sharing 101 can lasso the gargantuan succulence of the 24-ounce sterling-prime-porterhouse steak swaggering in house-crafted steak sauce ($38). The lobster- and crab-crusted Atlantic swordfish spears oceanic appetites ($29) and the stuffed-chicken breast delights feathered fowl fans ($17).
Owned in part by former Heat star Matt Geiger, Courtside Grille reflects its dedication to sports with its distinctive logo: four sleek, intersecting streaks forming a stylized basketball. The crest can be found in every area of the restaurant, whether glowing white against the brick walls, or hanging over the bar as a light fixture. In the dining room, guests share piping-hot flatbreads and bites of burgers, pork chops, or Caribbean-style glazed salmon while betting their antique spoon collections on sports games broadcast on the 24 TVs.