Cuisine Type: Indian
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Chicken tikka masala, naan, samosas
Alcohol: Beer and wine only
Delivery / Take-out Available: Takeout Only
The chefs and owners of Green Chili Indian Bistro have 20 years of experience pleasing the palates of area residents; they opened their first eatery in 1993. Over the years, they've perfected their recipes, such as the slow-cooked lamb vindaloo or their signature biryani dishes. They aren't stingy with the secrets of their trade, though. They share their methods in cooking classes housed inside the restaurant on Saturdays. They can teach students to cook plenty of things that don't appear on the menu, also. "We know Indian food well," the owner says. "If something is not available, we make it per request."
Mugs 'N Jugs takes pub fare to new heights with pulled pork sandwiches stacked high between two slices of toasted ciabatta bread, and juicy burgers on brioche buns. Their crispy, battered wings are a local favorite and can be ordered with your choice of fiery sauces. Lighter options include turkey-club spinach wraps and a gourmet chicken salad tossed with fresh pineapples, grapes, and walnuts. In between bites, diners can play pool, watch sporting events on big screen TVs, or perfect their karaoke.
Before Bogdan and Gosia Wienc founded Magic Dance Club, they had already cast spells across Europe with their elegant footwork. Having conquered the floors of their native Poland as finalists in the Polish National Championships, the couple perfected their craft in England under the tutelage of some of Europe's most esteemed ballroom dance coaches. By the time they made it to Florida, the dancing duo was unstoppable. They were named one of the twelve best couples at the U.S. National Championships in the standard ballroom division and earned membership in the National Dance Council of America.
Now, they're "in the business of making people happy" at their own studio, Magic Dance Club, where students master an array of joyous dances, including the tango, foxtrot, mambo, swing, and the cha cha. All lessons take a three part approach, as students start in private sessions, graduate to group lessons, and then field test their skills during dance parties.
With 40 different ales and lagers on tap, Willard's is a craft-beer haven for brewthusiasts and amateur appreciators alike. A giant chalkboard that spans the length of the bar displays the expansive menu of pourable pleasures and includes information about each beer's alcohol content. Kick off the summer with a smooth glass of Bell's Oberon—wheat ale with a spicy hop character and a mild fruity aroma ($4.50), or savor the flavor of organically grown hops with a classic pale ale such as Peak Organic's Simcoe Spring ale ($6.00). Major labels, including Lagunitas and Cigar City provide patrons with reliable standbys, and a diverse selection of beers, ciders, and stouts take adventurous taste buds on a flavor rollercoaster. The average price per pour runs between $4 and $7, and on certain nights brews can be downed to the beat of live music.
Gypsy Stage Repertory's troupe takes its name to heart. A traveling band of thespians, the company focuses on acting and directing, keeping the sets simple and mobile in order to travel from place to place without wasting time or having to reassemble a full-scale pyramid replica on each stage. The result is a collection of artists who draw the audience in with their concentrated performance, whether putting on a classic by Neil Simon, a new work from Amy and David Sedaris, or a piece by local writer and Gypsy artistic director Lil Barcaski.