Mocha Caf? and Lounge is more than an authentic Haitian restaurant. Diners can certainly order entrees of fried pork with red beans, rice and fried plantains, or grilled lobster tail with macaroni. However, visitors can also stop by for special events, ranging from poetry readings to DJed nights of dancing, with cocktails as tropical as a glass with a whole coconut in it.
Last Call Pub Crawls? party-savvy guides steer revelers through lively city neighborhoods, stopping at esteemed watering holes along the way. The guides chart courses by strolling the predetermined route to ensure that bars are conveniently spaced apart and not tended by puritan librarians. Once the path is set, they invite explorers to embark with them on the tours, built around themes such as masquerades and drinking around the world, or set in distinct neighborhoods such as Brickell and Espa?ola Way. Each tour lavishes guests with half-off bar tabs and free shots at every stop on the crawl. Some venues may choose to enforce a dress code, so Last Call recommends that crawlers avoid sandals or shorts. Last Call brings photographers along for the ride to document the happenings of progressively hazy evenings and provide guests with new photos to attach to their resumes.
Husband-and-wife restaurateurs Jorge and Licet Torres aren't new to the Miami dining scene. They've lived and worked in Miami Springs since 1997, operating a duo of Latin-cuisine restaurants?both named Latin Cafe. In April 2014, the Torres's opened an eatery closer to their own neighborhood, on a prime corner just off of Circle Park. They called the spot Sabores Restaurant & Lounge.
At Sabores, the Torreses and their team skillfully prepare Cuban classics such as steak sandwiches, whole fried snapper, and smoked pork chops. A private area hosts special events, and a full bar keeps glasses filled with adult libations such as imported beers, creative cocktails, and blended tax returns. On Fridays nights, guests can take the karaoke stage to croon favorite tunes.
Though flat and polished to a brilliant gleam, the floor at Miami Beach Ballroom is as much a springboard as it is a dancing surface. Students from the school have taken the steps learned in the ballroom and gone on to compete on some of the biggest stages possible, from the US Grand National finals to the sets of So You Think You Can Dance and Dancing with the Stars. Instructors take students step-by-step through the tango, rhumba, salsa, and other popular styles.
The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.
Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.
And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.
The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.
For an English experience at home, swing by Waxy O'Connor's for a round of drinks. No need to miss out on Waxy O'Connor's just because you are avoiding fat or gluten. The bar has tons of options that can accommodate your dietary needs. You can also catch the latest scores on the TVs in the bar. During the summer months, don't miss out on Waxy O'Connor's' outdoor patio seating. Need to catch up on some work or the latest news? Get online at Waxy O'Connor's with their complimentary wifi. You'll also catch a live DJ spinning at Waxy O'Connor's some evenings. Between the music and the crowds, expect noise levels to reach upper limits at the bar. Canines of all kinds are also welcome at dog-friendly Waxy O'Connor's.
Waxy O'Connor's can get packed on weekends with its no-reservation policy. Drift away from stuffy dress-code conventions and dine in comfort at Waxy O'Connor's. For those in a hurry, the bar lets you take your meal or snack to go.
Street parking is easy to find near the bar. Or, if you don't want to circle the block, valet parking is also available.
Dining at Waxy O'Connor's will set you back about $30 per person on average.