Captain Jim's Seafood serves ocean-fresh seafood year round, but a special item shows up on the menu from October to May. Those are the months when captains pull medium, large, jumbo, and even colossus-sized stone crab claws from the ocean. From there, it's just a short trip to Captain Jim's kitchen and the plates out in the dining room. But whether an order calls for crab claws or blackened mahi mahi, the restaurant lives up to its motto: "from our boats to your table." In fact, a glance at the Facebook page might even reveal photos of Captain Jim himself?smiling out on the ocean?with the day's catch and soon-to-be dinner right in his hand.
Back on land, chefs prep most of these fish entrees in one of three styles: grilled, blackened, or fried. They then plate the fish alongside hush puppies, saut?ed spinach, and steamed veggies. They might even incorporate the seafood into pasta or grits?or leave it behind entirely for "dry dock options" such as ribeye steak, key lime pie, or fish that were raised on land.
Ceviche and Grille helps guests expand their palates with a spread of vibrant Peruvian ceviche, steaks, chicken, and fried fish. Much like Picasso’s food period, each dish is a delightful burst of color and flavor, with lime-garnished platters of shrimp ceviche, red sauce drizzled on fried fish fillets with yucas, and yellow Peruvian chili cheese slathered over shredded chicken. As they twirl forks into strands of buttery pasta or dig into strips of Angus beef, guests lounge on the open-air patio with a frosty Peruvian beer or Inca Cola in hand, or nestle into brightly colored booths in the dining room.
Part seafood grill, part fish market, Don Camaron Seafood Grill Restaurant is completely dedicated to fresh fish. At the market, the knowledgeable staff assists guests with selections of domestic fish and crustaceans such as grouper, red snapper, and, when in season, Florida lobster and stone crabs. Likewise, the grill's chefs prepare a wide range of seafood-oriented dishes, ranging from shrimp alfredo to ceviche to salmon. For its presence at the Miami Marlins' stadium, Don Camaron's fruit of the sea has even been spotlighted by Forbes, the first fish to be lauded by the financial magazine since Jaws made $470 million at the box office.
Fresh fare can be found at The Fish House, where diners seek to sample every seafood dish on the menu. Dieters beware — The Fish House does not offer low-fat cuisine. Toast your evening out at The Fish House with a glass of beer or wine from their lengthy drink list. Families will feel right at home at The Fish House with its kid-friendly menu and atmosphere. A great space for entertaining large parties, consider reserving the private room at The Fish House for your next big event. Wifi is on the house at The Fish House, so you can stay connected on your mobile device. The Fish House's outdoor seating is available during the warmer months.
Reservations are not accepted at The Fish House, so you may encounter a crowd during rush hours. No need to gussy up for a trip to The Fish House, where patrons dress for comfort and fun. Or, take your grub to-go. Love the food so much you want to serve it at your next soiree? No problem — The Fish House offers catering.
Guests can park for free in the adjoining lot.
The menu at The Fish House is reasonably priced, with most items costing less than $30.
Fresh fare can be found at Rock Fish Grill, where diners seek to sample every seafood dish on the menu. You won't find any low-fat fare here, though, so leave some room to indulge. Ready for a drink to unwind? At Rock Fish Grill, you can pair your meal with something from their full bar. Youngsters are more than welcome to join mom and dad at Rock Fish Grill. Up for grabs (and free of charge) is Rock Fish Grill's wifi.
Rock Fish Grill does not accept reservations, so it doesn't hurt to be fashionably early. Jeans are just right for a meal at Rock Fish Grill, which embraces a casual vibe. Feed the gang at your next get-together with catering from Rock Fish Grill as well. Carry-out is also available for those who prefer to enjoy Rock Fish Grill's cooking from the comfort of their own home.
For easy dining, Rock Fish Grill provides convenient parking in a connecting lot.
Typical diners should plan to spend about $30 per person on Rock Fish Grill's moderately priced fare. Stop by for breakfast, lunch, or dinner — Rock Fish Grill serves up all three meals.
Though it's one of the more popular menu items at Catch of the Day, the only constant on the Catch's fish sandwich is a layer of grilled onions. Otherwise, its contents shift based on the kitchen's supply of fresh fish and the guest's preparation preference: grilled, blackened, or fried. This unpredictable dish sits beside shrimp wraps and Black Angus burgers on the seafood restaurant's expansive menu. The pages also gather shellfish, fillets, pastas, steaks, and housemade soups along with internationally inspired dishes such as paella and ceviche.
At both locations, Catch of the Day's atmosphere matches its oceanic eats. Nautical decor spread throughout the space includes underwater murals, hanging lifesavers, Captain Nemo, and suspended models of swimming fish. Happy hour unleashes a slew of specials at the bar, and live entertainment frequently sets meals against a musical backdrop.