Wine Tasting in Pinewood

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Equipped with in-depth product knowledge and bottles from all over the world, the consultants of PRP Wine International waltz into homes ready to answer nearly any question a novice oenophile may have. As they pour samples for small groups, they explain everything from the intricacies of flavor profiles and the correct pronunciation of “pinot noir” to the most dramatic way to throw a glass of red at a mortal enemy. After tastings, guests can select any of the wine varietals sampled, all of which are chosen by PRP consultants after thorough scrutiny.

2099 W 76th St
Hialeah,
FL
US

The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.

Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.

And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.

The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.

1800 Biscayne Blvd.
Miami,
Florida
US

• For $8, you get one dozen regular cupcakes (a $16.08 value). • For $20, you get $40 toward customized cakes.

10067 SW 72nd St
Miami,
FL
US

To the chefs at El Nuevo Tondero, every clean plate in their kitchen is a blank canvas waiting to be dressed in the bright colors and distinctive flavors of Peruvian cuisine. The culinary team specializes in fresh fish, ladling whole fillets with creamy hot pepper sauce, mixing lime juice into seven styles of ceviche, and even juicing these ceviche ingredients into a soupy beverage of lime and brine called leche de tigre. They spend just as much time perfecting presentation as flavor, as evidenced by artfully placed shrimp resting on nests of fettuccine and steamed seafood rice arranged into the shape of Whistler's mother.

235 Park Blvd
Miami,
FL
US

Born and raised in Austria, Walter Kopp traveled the world to learn different cuisines and cooking techniques before meeting Marianella, his soulmate and muse. He decided to open El Chaman to honor her Peruvian heritage and celebrate the intricacies of Peruvian cuisine. Now, he offers a menu with eight types of ceviche and various other fresh seafood dishes that incorporate salmon, shrimp, and shellfish. Walter also serves up a variety of black-ink or truffle-infused white risottos simmered with lobster tail and steak.

14239 SW 42nd St
Miami,
FL
US

For more than 35 years, the licensed dentists of MaDental & Associates have kept teeth gleaming with the latest in dental technology and treatments. Led by general dentist Dr. Wayne L. Berry and periodontist Dr. Darren Pike, the staff brightens smiles with everything from regular cleanings to Zoom! teeth-whitening session. The dentists also provide more specialized treatments, such as implants and microscopic root canals.

6890 W Flagler St
Miami,
FL
US