Since opening in 2003, Ristorante Due Rose has combined the open, family-style ambiance of an American diner with hearty, pan-regional Italian cuisine. Old World techniques endure in the kitchen, and the chefs lend a homespun charm to their meals by baking their own bread and by making fresh pasta and gnocchi in house. Medallions of filet mignon, seafood stew brimming with prawns and clams, and pizzas topped with prosciutto demonstrate the range of the menu, which overflows with iconic dishes from virtually every corner of Italy.
Taupe-hued half walls run throughout the generous dining room, dividing the space into small areas that cater to both couples and large families. Amid the white linens and the neutral-toned walls, a handful of d?cor accents add splashes of color, too. A burgundy awning sits above shelves of wine, evoking old-country trattorias, and verdant potted plants tower above the half walls, evoking the thick jungles of Tuscany.
Though using all-natural and locally grown ingredients is becoming popular in today’s restaurants, Straw Hat Pizza has been dedicated to these forward-thinking practices since serving its first pie on July 10, 1959. For more than 50 years, Straw Hat Pizza has followed some very down-to-earth guidelines: tomatoes are handpicked and hand-sorted from its own fields, cheeses are free from fillers, and all produce originates from within 150 miles of the store. Of course, this is pizza, so the local focus is accented by Old-World practices. For example, the Idaho wheat is grown in volcanic soil at least 4,500 feet above sea level, according to Italian pizza and pasta tradition.
Straw Hat’s pizzas, like the best blind dates, arrive dressed in a diverse selection of veggie and meat toppings⎯such as lemon-pepper chicken, chorizo, and bell peppers⎯but pies aren’t its only signature item. In the 1970s, Straw hat introduced the Hot Hat, a stromboli-style sandwich stuffed with melted cheese and ham, meatballs, or pepperoni. Additionally, the cooks whip up an eclectic choice of sides, including onion-battered green beans and garlic-parmesan bread sticks.
For La Strada's owners, Martino and Adriano, food lies at the heart of their business and their friendship. They first met while working various Italian restaurants in North Beach and immediately hit it off. Through the years, they'd daydream about opening their own restaurant, until one day a vacant restaurant space changed everything. After taking a look inside, they decided to take the plunge?and the first La Strada location was on its way to opening.
Their first restaurant flourished and soon they opened a second location right next to City Hall. This time, they outfitted the new dining room with fireplace seating, Italian archways, and murals of rolling Tuscan countryside. But they didn't change the one thing that made their first restaurant successful: the food. At both locations, they continue to serve their classic Italian eats, such as skewers of salmon, scallops, and veggies in a white wine garlic sauce and tender veal stuffed with prosciutto, sage, olives, and mozzarella.
Upon opening a steaming box from Mama's Kitchen, pizza fiends may marvel at the improbable architecture of their pie: dough made fresh each day becomes a paper-thin crust that nevertheless manages to support two cheeses and hearty doses of meatballs, barbecue chicken, or roasted garlic. Fresh-bake sourdough bread clasps sandwiches stuffed with sweet italian sausage, balsamic-dappled grilled vegetables, or smoked salmon, while patrons trying to construct a classic multicourse Italian meal or set a World's Biggest Snack record via takeout can dip into a handful of salads, soups, pastas, and desserts.
Botto is an Italian Pizza Bistro created from the collaboration of 2 Italian Chef who owned "Cantuccio" in San Francisco and "Cacciucco" in Sausalito. Two high end restaurants that for the last 15 years received high score reviews from all major paper in the Bay area. Now happy to offer our amazing food in Marina Bay.
Need a fix? That's what we do. We offer hand-crafted gourmet pizzas, authentic Italian gelato and sorbet (made fresh daily), baked-to-order cookies (in under 2 minutes), delicious oven-roasted sandwiches (served with homemade fries) and some pretty yummy appetizers too!