A detailed-oriented person by nature, Joubert has a penchant for cleanliness and order. He and his team perform a litany of services, including housecleaning, gutter clearing, and pressure washing. Their handiness also extends to gardening and landscaping, house painting, window washing, and general home repair.
The Smiths don't have a family tree. Instead, their legacy stretches back through a long vine, all the way to the heirloom tomato farmers of Spain. In the 1970s, Janice, Ken, Bill, and Shirley Smith opened Smith Family Farm to carry on that legacy. Their staff has since grown to include cousins, other relatives, and family friends, all of whom lend a hand in growing the farm's seasonal produce. The literal fruits of their labor arrive at The Smith Family Farm Fruit Stand, which showcases a rotating selection of fresh basil, strawberries, peppers (both hot and sweet), and various other fruits and veggies.
The farm itself also welcomes visitors. Throughout the growing season, its gardens invite families to pick their own fresh fruits and vegetables, including plums, apricots, and squash. The farmers themselves double as educators, and their spring tours for elementary and preschool-aged children lift the curtain on farm life?which, of course, includes opportunities to dance along to bluegrass music.
The largest, best known, and premier Horse Boarding and Training Facility in the San Francisco East Bay Area. We offer Boarding, Training, Lessons, Camps, Leases, and Sales in a safe, fun, friendly, professional environment. Family owned and operated by horse riders and competitors on the "A" Hunter/Jumper circuit.
In the 1880s, historian and publisher Hubert Howe Bancroft started a 400-acre fruit farm in the Ygnacio Valley that produced walnuts and award-winning Bartlett pears. After being passed down through his family, the farm was rezoned for residential use and sold to developers. The final owner, Philip Bancroft, Jr. Cut down the last walnut orchard in 1971 and gave the remaining three acres of land to his wife Ruth to plant a new garden. Motivated by her lifelong passion for plants, Ruth filled the garden with her large collection of potted succulents and water conserving plants. Through the garden, she discovered how to protect tender plants from winter rains and hard freezes. Her efforts created a dynamic environment with contrasting textures and colors, and Ruth's original succulent, the aeonium 'Glenn Davidson' still grows in the garden, demonstrating the lasting benefits of water conserving plants Today, with the help of a dedicated conservancy, The Ruth Bancroft Garden serves as an example of water conversation with it's range of succulents and 92 varieties of trees including eucalyptus, yucca, aloes, and palm. Visitors can explore the garden's diverse flora through self- and docent-guided tours or attend regular plant sales to take home their own salesman-eating plant. The garden also organizes special events including a fruit-tasting tour and a holiday centerpiece-making workshop.
The clacking of hooves echoes throughout the rolling hills of Alhambra Valley, sounding out the steady rhythm of another day in the quiet country atmosphere at Rancho Saguaro. The full-service boarding and training facility boasts a 38-stall stable, an indoor riding area, scenic trails, and open pastures where steeds can graze. The staff helps both beginning riders and more skilled riders find comfort in the saddle with lessons, whether they're looking to take up a new hobby, learn a new skill, or go on an adventure through the countryside. The staff teaches both Western and English riding disciplines, as well as balance, control, hunt seat equation, jumping, and basic horsemanship. Riders who train at Rancho Saguaro also have the option of competing in shows, where they can test new skills and sportsmanship while flaunting the flame decal they stitched on their saddle.
The faculty at Technical Institute for Indoor Gardening share knowledge of sustainable soil and hydroponic gardening practices through instruction and commissioned projects. Two gardeners with more than 50 years of combined experience teamed with 3rd Street Hydroponics to create classes and workshops ranging from pest control and composting to greenhouse construction. Teachers aim to reduce carbon footprints through their curriculum, and share their knowledge with the public via an ever-changing program of events, such as free hydroponic gardening fairs. The Institute also heads construction and development of the Oakland Organic Gardens, which aims to enable urban gardening while employing only renewable energy sources such as wind, solar, water, and a golden retriever's love.