Coffee Shops in Allegheny West

Select Local Merchants

Where's the best place to enjoy more than 101 European beers? Beneath a 6,000 square-foot tent in the great outdoors, of course. That's where the Great European Beer Festival brings some of the best brews from across the pond?with special attention paid to the hops-filled land of Belgium. Names like Piraat, Lindeman?s, Chimay, and Duvel greet festival attendees as they work their way through the tent, which also shelters Belgian cuisine, live musicians, and the tinier musicians that live inside their tubas.

Hosted by the Sharp Edge Beer Emporium, The Great European Beer Festival has been a tradition for nearly two decades. The festivities kick off with an "Ultimate Bier Dinner," during which chefs pair Belgian ales with equally Belgian cuisine, such as duck sausage and imported cheese. The festival then hosts multiple beer-drinking sessions over the course of two days.

922 Penn Ave
Pittsburgh,
PA
US

Juice Bliss delivers fresh, nutrient-packed juices directly to its clients’ homes or workplaces. Their cleanses work to serve three functions: weight loss, detoxification, or longevity. Optimized to assist weight-loss goals, weight-loss juices contain nutrients from fruits such as bananas, oranges, apples, carrots, grapes, and tomatoes. Detox juices help to rid harmful toxins from the body, and longevity juices help provide the body with nutrients to live a long, healthy life on Earth or beyond.

Si Señor Restaurant
Pittsburgh,
PA
US

Peace, Love and Little Donuts offers dunkables all day long. They start making little donuts from old-fashioned, blueberry, and devil?s-food cakes first thing in the morning. The donuts come in three varieties: Groovy? which features traditional toppings such as powdered sugar?Far Out? which includes frostings such as vanilla, chocolate, maple, raspberry, strawberry, orange, and cream cheese?and Funkadelic, which tops donuts with morsels such as oreo, coconut, jimmies, chocolate morsels, and cereal.

2018 Smallman St
Pittsburgh,
PA
US

The heady smell of fresh spices and artisan cheeses, combined with antiqued wide-plank wood floors and exposed-brick walls, inspires fantasies of a neighborhood shop set in a Greek village. Gus Stamoolis, son of Orestus Stamoolis, continues the business started by his father and uncles in 1929. Alongside his family and friendly staff, he imports oils and spices from fine Mediterranean distributers, as well as cheeses from Greece, Cyprus, Spain, and France. The Strip District fixture’s many offerings also include a catalog of olives, fine meats, and more than 30 homemade spreads with flavors such as asiago cheese and spicy feta.

2020 Penn Ave
Pittsburgh,
PA
US

Kaleidoscopic Egyptian tapestries hang on the stone walls of both Sphinx Cafe locations, while tendrils of jasmine- and mango-scented smoke drift up to high, vaulted ceilings. Though it was once a church, the space now exudes an aura of opulence and leisure that matches the warmth of the coffee houses in Egyptian owner Remy and Syrian Amera's native homes. “Hookah bars are different from the norm [in the U.S.], which is either a restaurant or a bar. It slows you down. You just relax here.”

Plush cushions help patrons relax at both of Sphinx Pittsburgh locations, as do more than 30 imported tobacco flavors that servers can enhance with creative add-ons such as wine, fruit syrups, and talking caterpillars. On some nights, belly dancers, fire eaters, and live musicians wind their way between hookahs. On quieter nights, Ms. Andrawes says you can find people playing card games, chatting, and sampling platters of homemade hummus and kibbeh.

901 E Carson St
Pittsburgh,
PA
US

In the most basic of terms, kitchens are places where ingredients come together to create a satisfying whole; the marriage of Pat and Brigitte Joyce, co-owners of 17th Street Cafe, proves that this pairing of complements is not always limited to the food. In 1988, Pat was starring as the café's executive chef when Brigitte joined his kitchen staff. Over their years working together, their love simmered on slow, low heat until they were finally married in 1995. Seven years after tying the knot, the couple jumped at the chance to own a piece of their shared history and took over 17th Street Cafe, which they now operate as a labor of love on many levels.

Today, two staple entrees—the pork chop au poivre and the veal with crab—are the lone holdovers from the original owners' menu. These favorites of long-time regulars join a revamped menu crafted from sustainable and organic ingredients whenever possible. Pat's current favorite—chicken- and asiago-stuffed pasta "pillows" served in an aioli sauce—exemplifies this new approach, which tends to add an innovative twist to traditional fare such as pasta, seafood, veal, and chops. Lunch also hosts a wide array of fan favorites, including the stuffed Portabella–a large mushroom cap filled with zucchini, sweet peppers, onions, carrots, artichoke hearts, domestic mushrooms, and spinach topped with asiago cheese. Chefs Ed and Lance craft creative burgers to sate midday appetites as well. Longtime patrons opt for the Breakfast, Lunch, and Dinner burger, cooked to order and topped with peanut butter, a fried egg, bacon, American cheese, lettuce, and tomato.

Inside the dining space, chocolate-brown and gold walls flank dark oak tables, lending the space a Mediterranean look that has been featured in several film and jeans commercials. Location scouts aren’t the only guests to have taken notice of the delicious entrees and cool ambiance—players from the Pittsburgh Penguins can often be spotted dining on puck-sized veal cutlets at nearby tables.

75 S 17th St
Pittsburgh,
PA
US