Las Velas' dinner menu tempers a raging appetite by dancing a crispy tortilla flag dunked in salsa ($2.50), guacamole ($3.75), or queso ($5) in front of you. Las Velas offers a smattering of soups, starters, and salads. Try corn empanadas ($7.50) with cheese and choice of fish, fungi, chicken, or beef, or a fresh burrito salad that features everything but shell ($9.50). Main courses include personalized tacos ($9 for two), burritos ($10.50 to $13), chilaquiles al natural (tortilla chips doused in green salsa and piled high with chicken or steak, onions, cilantro, cheese, and sour cream, $12), and alambres (chicken or steak topped with grilled peppers, onions, and a heap of melted cheese, $16). The crepas Las Velas ($9.50) brings the spark tableside with ripe strawberries and bananas blazed with a sugary syrup and dosed with cognac. Spicy savories and sweets can be washed down with a house margarita ($6) or traditionally prepared mojito ($6.50).