Lounges in Bon Air

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Of all the individuals who made the Italian beef sandwich a Chicago staple in the early 20th century, Karl Horn has a soft spot for one in particular: his mom, Carol. Affectionately nicknamed "Tootie" by her family, Carol created the recipe that Karl uses at Tootie's Famous Italian Beef. Deemed the city's best roast beef by the Pittsburgh Post-Gazette, each portion of slow-roasted meat arrives in 4-, 6-, or 12-inch rolls topped with giardiniera and provolone cheese. The Tootie team also fills sandwiches with sausage links, shredded chicken, and, in the case of its Barnyard and The Farm options, all three at once.

20 S 10th St
Pittsburgh,
PA
US

Villa Southside attracts diners and dancers alike with its two-floor layout, happy-hour specials on drinks and small plates, and minimalist décor. Chefs craft small-plate dioramas showing crisp fresh-cut fries searching for their reflections in malt vinegar ($4), Villa wings pursued by an angry mob of hot sauces ($8), and lightly breaded calamari ($10) dancing on the edge of a marinara volcano. An extensive drink list includes Dogfish Head 60 Minute IPA, Sam Adams' seasonal selection on draft, and eight wines by the glass. Specialty cocktails include the banana-cream-pie martini, which melds the abandon of drive-by pie-tossing with the elegance of a sippable dessert ($9–$14).

1831 East Carson Street
Pittsburgh,
PA
US