Carson City Saloon dishes up plates full of Americana and glasses full of sharable libations within a three-story, four-bar entree emporium. Housed in the building of a late 19th-century bank, the saloon now trades in edible equities, such as the real estate of the reuben, where the dressings of a thousand-islands spread over mountains of corned beef, sauerkraut, and swiss cheese ($8.99). Sink incisors into a house specialty, including the Titan Toothpicks, an entourage of tortillas stuffed with spicy chicken and cheese, deep fried to a golden brown, and served with a dollop of sour cream and barbecue sauce ($8.59). Satisfying every level of the male homo sapiens's food pyramid—made up of protein, protein, and spicy stuff—the Bada-Bing burger amasses a conglomeration of provolone, salami, capicola, fried egg, banana peppers, and italian dressing ($8.99).
For $16, you get a dozen wings (up to a $10 value), two sandwiches or burgers (up to a $16 value), and one hour of pool (a $6 value; up to a $32 total value). For $27, you get two dozen wings (up to a $17 value), four sandwiches or burgers (up to a $32 value), and one hour of pool (a $6 value; up to a $55 total value).
Named after retired Chicago police officer Jim Mullen, who was seriously injured in the line of duty, Mullen's Bar & Grill first opened its doors in the Windy City before branching out to Pittsburgh. Classic bar fare such as boneless wings, nachos, and burgers shares menu space with deep-fried philly cheesesteak sandwiches and SpaghettiO's straight from the can. An entire squad of flat-screen televisions hangs from exposed rafters so eaters can easily view broadcasted sports without craning their necks or duct taping rear view mirrors to their wrists. Mullen's Bar & Grill has two locations, one stationed near the cheering crowds at PNC Park and the other in the midst of the nightlife scene on Carson Street.