The culinary crew at Calabria's, which is nestled on the crest of Frosty Valley Golf Links's manicured greens, crafts a dinner menu brimming with traditional Italian dishes and meaty entrees. The chicken vesuvius basks in a meadow of mushrooms and artichoke hearts, with a glimmering aura of lemon and oregano ($14.95), while the chicken Romano beckons tempted tongues with Romano cheese battered and sauteed with lemon butter ($14.95). Diners can dive into specialties such as gnocchi ($11.95) or pasta calabria, which showcases penne with spinach and tomato sauce ($12.95). Construct noodles with a choice of five pastas and eight sauces (starting at $9.95) or with mannequin heads and wigs. The newly renovated eatery also boasts a lighter lunch menu, a selection of specialty cocktails, a $20 bottle wine list, and outdoor seating.
People walking into Piatto Ristorante Italiano can expect a friendly greeting from Scott, the chef and owner. His eatery hosts just 23 diners, creating an intimate experience whether gathering the whole family or enjoying a quiet meal for two mimes. Piatto's from-scratch dishes can include spaghetti noodles piled atop plates or chicken sitting in a lake of marsala wine sauce. Seafood plays a part in a number of recipes, too. Shrimp are submerged in a spicy marinara sauce and scallops are entangled with soft linguine noodles.
Take a seat, and watch the guys at Firori’s toss pizza dough high in the air— be sure not to take a seat near a beginner! A classic little pizza joint, Firori’s has tons of experience and lots of flavor. Enjoy a pizza at the restaurant, or stop by to take one home. They serve a multitude of great, traditional, Italian cuisine. For example, Fiori’s has white pizzas, calzones, hoagies, chicken wings, pastas, salads, and homemade sauces to go! Call them ahead, and they will create a custom tray of great food just for your event. Come enjoy this fresh, all-natural, food at Firori’s Pizzeria.