Brasserie 33 maintains a distinguished reputation as a mainstay for classic French cuisine. Now under new management, the dining bastion is reclaiming the culinary identity that earned it foodie fanfare for years. Executive chef Omar Mediouni and the staff dot pristine white tablecloths with rich, meat-centric dishes that encapsulate a menu of classic French cuisine. The Pittsburgh Tribune-Review lauded Brasserie 33 for its authenticity, citing a French-speaking wait staff and palate-popular selection of classic dishes, such as escargot brushed with garlic and parsley butter sauce and seafood bouillabaisse brimming with salmon, shrimp, and calamari. A stone-topped bar runs parallel to the neatly kempt tables that line the narrow brasserie. During daylight hours, diners are awash in natural light pouring through the front windows, and during the evening, gourmand moonbeams filter through the glass to get tastes of dessert.
Smoke House combines fresh ingredients, hearty BBQ and American entrees, and a casual atmosphere to keep customers coming back for more. Tuck into a burger slathered with mushrooms or an ahi tuna sandwich drizzled with Cajun aioli. Plates of mussels paired with crispy fries add a touch of Parisian elegance to any meal.
Under the leadership of owner Nicholas Mineo and executive chef Michael Simpson, the experienced culinary team at Sausalido concocts an ever-changing array of New American? and European-style dishes from a wealth of local produce. Though Chef Simpson's menu changes seasonally, he always pairs seafood, pasta, and meat entrees with salad, locally baked rustic bread, and a white bean and fresh rosemary dipping sauce whipped up in-house.
Sausalido?s main dining room evokes the aesthetics of the Napa Valley with soothing jazz music and acrobatic sommeliers dangling from grapevines, while still incorporating work from Pittsburgh artists to remind the walls where they come from. The expanse hosts up to 40 diners who can BYOB, while upstairs, a private party room fits up to 30 guests. Along with hosting in-house celebrations, Sausalido feeds guests at offsite soirees with catered cuisine from its 12-page catering menu.
If tea is the thinking person's coffee, then coffee is the tea for the thinking person's action hero. Caffeinate and consume with today's Groupon: $5 for $10 worth of organic, fair-trade coffee and casual fare at Morning Glory Coffeehouse in Morningside. Open every day, Morning Glory features free WiFi, signature sips, and intimate live music.
Most people wouldn't expect to find gluten-free beer and food options at a neighborhood bar. But those people haven't been to Gus's Cafe yet. The newly inaugurated eatery challenges conceptions about local bars by crafting a menu that houses gluten-free fries, crepes, donuts, and vegan cuisine next to gluten-free beer. In addition to its gluten-free options, Gus's pours libations from microbreweries and nanobreweries such as Sierra Nevada Brewing Company and Rogue Beers.