Where's the best place to enjoy more than 101 European beers? Beneath a 6,000 square-foot tent in the great outdoors, of course. That's where the Great European Beer Festival brings some of the best brews from across the pond—with special attention paid to the hops-filled land of Belgium. Names like Piraat, Lindeman’s, Chimay, and Duvel greet festival attendees as they work their way through the tent, which also shelters Belgian cuisine, live musicians, and the tinier musicians that live inside their tubas.
Hosted by the Sharp Edge Beer Emporium, The Great European Beer Festival has been a tradition for nearly two decades. The festivities kick off with an "Ultimate Bier Dinner," during which chefs pair Belgian ales with equally Belgian cuisine, such as duck sausage and imported cheese. The festival then hosts multiple beer-drinking sessions over the course of two days.
The cooks at Harris Grill populate their menu with American classics. They've got a bacon cheeseburger by the name of I Can Has Bacon Cheezburgher and a dish of marinated chicken skewers dubbed Britney Spears. To complement seasonal entrees and keep patrons on their toes, the selection of draft beer rotates often.
Juice Bliss delivers fresh, nutrient-packed juices directly to its clients’ homes or workplaces. Their cleanses work to serve three functions: weight loss, detoxification, or longevity. Optimized to assist weight-loss goals, weight-loss juices contain nutrients from fruits such as bananas, oranges, apples, carrots, grapes, and tomatoes. Detox juices help to rid harmful toxins from the body, and longevity juices help provide the body with nutrients to live a long, healthy life on Earth or beyond.
Brasserie 33 maintains a distinguished reputation as a mainstay for classic French cuisine. Now under new management, the dining bastion is reclaiming the culinary identity that earned it foodie fanfare for years. Executive chef Omar Mediouni and the staff dot pristine white tablecloths with rich, meat-centric dishes that encapsulate a menu of classic French cuisine. The Pittsburgh Tribune-Review lauded Brasserie 33 for its authenticity, citing a French-speaking wait staff and palate-popular selection of classic dishes, such as escargot brushed with garlic and parsley butter sauce and seafood bouillabaisse brimming with salmon, shrimp, and calamari. A stone-topped bar runs parallel to the neatly kempt tables that line the narrow brasserie. During daylight hours, diners are awash in natural light pouring through the front windows, and during the evening, gourmand moonbeams filter through the glass to get tastes of dessert.
Owner and chef Omar Mediouni imbues La Casa Tapas and Wine Bar's menu of traditional Spanish and Moroccan small plates and entrees with local ingredients and an appetite for culinary fusion that, according to Pittsburgh City Paper, "combines sophistication and comfort, authenticity and simplicity." Flagpole-addicted tongues warm up with a choice of 16 hot tapas, including the chorizo catalan's spicy sautéed sausage and spinach in a red-wine reduction ($10), and tomatoes, sweet pepper, and eggplant form the base of a duo of Moroccan dips ($8 each). Larger entrees ($16–$28) sneak garbanzo beans, chicken, lamb, and eggplant into piles of couscous or saffron paella rice like parents tucking Easter eggs into an egg carton.
Nestled within a brick house along a neighborhood street in Shadyside, La Casa Tapas and Wine Bar greets springtime by opening its patio to warm breezes and showers of cupid arrows. Inside, a hanging Spanish guitar, lanterns lit by candles, and the wide grin of a bright red hearth contribute to a cozy, eclectic spirit.
The chefs at Pizzutti's Restaurant roll and slice delicate ribbons of spaghetti, and other pastas in the bustling kitchen. The housemade pastas, alongside other noodles imported from Italy, act as anchor for dishes that also feature housemade pesto. Classically prepared Prince Edward mussels with tomatoes and chives join the seasonally rotating menu, served indoors, on the patio, or next to a Leaning Tower of Pisa hologram.