Villa Southside attracts diners and dancers alike with its two-floor layout, happy-hour specials on drinks and small plates, and minimalist décor. Chefs craft small-plate dioramas showing crisp fresh-cut fries searching for their reflections in malt vinegar ($4), Villa wings pursued by an angry mob of hot sauces ($8), and lightly breaded calamari ($10) dancing on the edge of a marinara volcano. An extensive drink list includes Dogfish Head 60 Minute IPA, Sam Adams' seasonal selection on draft, and eight wines by the glass. Specialty cocktails include the banana-cream-pie martini, which melds the abandon of drive-by pie-tossing with the elegance of a sippable dessert ($9–$14).
Hookah Bookah wafts the gentle aromas of its tobacco arsenal, allowing patrons to customize their hookahs with various flavors, a number of bowls and hoses, and an appetizing menu of munchables. A single bowl ($9.95) can brim with one of 22 premium, flavored tobaccos, such as mango, jasmine, or honey ($1 for single flavor), or with a heaping of 1 of 14 exotic tobaccos from a list that includes banana split and pomegranate ($3 for single flavor). Lung-powered fog machines can arrive sporting up to three distinct hoses ($4), although Hookah Bookah's policies foster sanitary smoke-ring creation by mandating that no more than three guests may share a multihose hookah and only one person may use a single-hose hookah. Patrons can accessorize their mini-cloud generators with natural coals, ice in the base, or political bumper stickers for additional fees.
Of all the individuals who made the Italian beef sandwich a Chicago staple in the early 20th century, Karl Horn has a soft spot for one in particular: his mom, Carol. Affectionately nicknamed "Tootie" by her family, Carol created the recipe that Karl uses at Tootie's Famous Italian Beef. Deemed the city's best roast beef by the Pittsburgh Post-Gazette, each portion of slow-roasted meat arrives in 4-, 6-, or 12-inch rolls topped with giardiniera and provolone cheese. The Tootie team also fills sandwiches with sausage links, shredded chicken, and, in the case of its Barnyard and The Farm options, all three at once.
Dedicated to promoting local and national concerts, Pittsburgh-based Drusky Entertainment presents Ribs on the River 3, a three-day festival and cookout. Along with a different line-up of 10 or more professional tune-makers each day, each night features a special headliner; Kiss's original spaceman Ace Frehley headlines Friday night, bluesman Kenny Wayne Shepherd tops the bill on Saturday, and rock icon Leon Russell melts any remaining intact faces on Sunday. Guests can keep fingers sticky to avoid dropping a beverage or concert program courtesy of renowned barbecue vendors including Florida Skin and Bones, Butch's Smack Your Lips BBQ, and Sgt. Oink's, who serve up saucy, slow-cooked eats throughout the show.