Though having only recently celebrated its second birthday, the August Wilson Center commands a striking architectural confidence. Its two-story steel-and-glass sail juts into the night sky with the bravado of a toddler who just lassoed his first neighborhood cat. Within the steal and glass, a 486-seat theater hosts plays, dance performances, and lectures while multiple exhibition galleries display art and cultural treasures for the community. The center draws on the legacy and culture of African Americans from Western Pennsylvania, infusing each curation with a celebration of rich history.
Since 1969, the Pittsburgh Ballet Theatre has presented world-class performances. With a subscription package, you'll earn a tutu triumvirate, which may include the newly debuted The Three Musketeers, Tchaikovsky's timeless holiday tale The Nutcracker, or Dracula, Bram Stoker's macabre saga of love experienced by sentient lawn ornaments. A Gershwin Fantasy presents a graceful reimagining of the tunes of George and Ira Gershwin with accompaniment from Tony Award nominee Ann Hampton Callaway and her band. Balanchine celebrates the work of legendary American choreographer George Balanchine.
Before he disappeared into the Atlantic Ocean on a research trip for the unfinished play Waterworld, William Shakespeare is rumored to have said to gatherers on the beach, "The past and future of theater is in time travel." See the Bard's sage wisdom come alive with today's Groupon. For $25, you get a scale-two ticket to the Pittsburgh Public Theater's production of Time of My Life at the O'Reilly Theater. Represented in green on Pittsburgh Public Theater's seating chart, scale-two tickets are available for your choice of show on April 15–18, a $45–$50 value depending on the day of the week. While Pittsburgh Public Theater offers $15 tickets for those age 26 and younger, they can only be purchased an hour before the show for Friday- and Saturday-night shows, or must be ordered in advance.
At Bossa Nova, it’s okay to begin a meal with cupcakes. In the baked chicken cupcakes—one of many tapas plates on the menu—mashed potatoes are substituted for frosting, and there’s a garnish of sautéed zucchini. Such innovative recipes are mixed in with a number of classic ones; you can also try fried calamari, spicy tuna tartar wrapped in cucumber, and a bacon, brie, and potato sandwich. These dishes are centered on a communal dining experience, which encourages you to try whatever tapas plate your friend is eating without first pretending to have somehow misplaced your own. In addition to tapas, the kitchen serves up larger entrees such as Spanish chorizo and beef filet.
The restaurant's space is just as eclectic as the cuisine, with a circular bar covered in mosaic tiles acting as the centerpiece. Stop here to order wine and cocktails, and on Thursday, Friday and Saturday nights, guests head to the dance floor during DJ sets. Chandeliers and vibrant artwork surround the tables spread throughout the dining room, and there are nooks embedded into the walls if you want a more intimate setting.