Books may look like little inanimate stacks of paper, but they have stuff inside them. Good stuff. Smart stuff. Compelling stuff. The mission of Prime Stage is to bring that stuff to life. With adaptations that run the gamut from children's classics such as The Westing Game and Walk Two Moons to historical classics like The Diary of Anne Frank and A Woman Called Truth, the company? has spent nearly 20 years bringing literature to the stage.
The show is produced by Pittsburgh Musical Theater and takes place in the historic Byham Theater. All tickets are in Gold Circle seating and can be picked up before the performance at the Theater Square box office or the day of at the Byham Theater box office. Children's tickets are regularly priced at $25.
The New York–trained conjurers of comedy at the Steel City Improv Theater's training center summon spontaneous slapstick from students seeking to split sides in a fun and supportive learning environment. Overcome shyness, social anxiety, or fear of pantomimed coffee mugs in the level-zero course, a four-week toe dip into the vast waters of wisecrackery that will help you discover your sacred spirit comedian, such as the majestic Moe or the sloth, nature's Steven Wright. The more intensive level-one class taps deeper into inner caches of inspiration and explores wider ranges of physicality. Current SCIT students who purchase this Groupon also receive a student card good for free shows at the theater and discounts at certain local businesses. Check Steel City Improv's website for class times and start dates.
Situated inside a 120-year-old building, The Park House's dining room exudes turn-of-the-century grandeur. Stamped-tin ceilings soar overhead, and the walls are ornamented in handcrafted woodwork and exposed brass. Today, these formal furnishings contrast with the laid-back atmosphere of the restaurant. Floors fill with the peanut shells patrons are encouraged to toss on the ground, and live bluegrass bands and DJs take to the stage each week.
In the kitchen, chef Zamir Zahavi—a self-proclaimed “falafel master”—creates a menu of casual Mediterranean-inspired dishes. He plates the classic triad of pita bread, hummus, and falafel, and enhances burgers with international flourishes such as challah rolls and ajvar, a spicy serbian sauce. Diners can wash down their meals with more than 80 microbrews and craft beers, such as lambic framboise, Chimay, and Yuengling, clinking glasses over the din of an Internet jukebox and big-screen TVs.