The YMCA Adventure Warrior Race gives kids and adults a chance to prove themselves against ropes courses, mud, water obstacles, and other unexpected mental and physical challenges—all while supporting a good cause. Amid the breathtaking views and tranquil waters of Lake Tris, runners maneuver around trees and carry heavy objects up the sometimes snow-covered Laurel Highlands mountains, climbing up to 1,000 feet as they go. Warriors aged 16 and older make a 4-mile circuit, whereas younger participants run age-appropriate distances of a half mile or a full mile. Trophies and the respect of all the woodland creatures are awarded to the top male and female runners, top male and female teams, and top co-ed team. According to the Daily American, funds raised from the race provide camp scholarships that allow kids to attend residential and day programs at the 263-acre YMCA Camp T. Frank Soles.
The New Hazlett Theater, built in 1889 as the Carnegie Musical Hall, pays more of a resemblance to a cathedral than a concert space, from its austere stone walls to its soaring bell tower. In fact, the hall would serve as a religious retreat th
The show is produced by Pittsburgh Musical Theater and takes place in the historic Byham Theater. All tickets are in Gold Circle seating and can be picked up before the performance at the Theater Square box office or the day of at the Byham Theater box office. Children's tickets are regularly priced at $25.
Situated inside a 120-year-old building, The Park House's dining room exudes turn-of-the-century grandeur. Stamped-tin ceilings soar overhead, and the walls are ornamented in handcrafted woodwork and exposed brass. Today, these formal furnishings contrast with the laid-back atmosphere of the restaurant. Floors fill with the peanut shells patrons are encouraged to toss on the ground, and live bluegrass bands and DJs take to the stage each week.
In the kitchen, chef Zamir Zahavi—a self-proclaimed “falafel master”—creates a menu of casual Mediterranean-inspired dishes. He plates the classic triad of pita bread, hummus, and falafel, and enhances burgers with international flourishes such as challah rolls and ajvar, a spicy serbian sauce. Diners can wash down their meals with more than 80 microbrews and craft beers, such as lambic framboise, Chimay, and Yuengling, clinking glasses over the din of an Internet jukebox and big-screen TVs.
Preserve. Present. Promote. These three p's comprise the mission of The Manchester Craftsmen Guild, also known as MCG Jazz. Since 1987, MCG has fortified the musical community of Pittsburgh. In addition to drawing in the nation's most renowned jazz artists, they nurture culture for later generations by archiving their shows on their own record label. Past appearances have included greats such as Stanley Turrentine, Joe Williams, and even Dizzy Gillespie.
When organizers were planning last year's inaugural Pittsburgh Pierogi Festival, they expected about 1,000 people to show up. They ended up with a crowd of more than 7,000. And it's no wonder, considering how highly the European dumpling ranks among the city's beloved foods. As Stephan Bontrager, one of the organizers of the fest, told the Post-Gazette in 2013, pierogis are "one of those Pittsburgh pride things."
Locals can once again show their love for the chewy concoctions at this year's fest, where there will be at least 15 vendors serving both traditional and contemporary versions. Perennial favorite Gosia's will be using a pierogi recipe handed down through generations of their Polish family, while Square Cafe will be giving attendees another chance to taste their coffee-spiked dumplings. There'll be plenty to do besides eat, of course. Other attractions include a beer tent (sponsored by Yuengling) and a pop-up market with handcrafted gifts such as pierogi earrings and toasty pierogi slippers.