The New Hazlett Theater, built in 1889 as the Carnegie Musical Hall, pays more of a resemblance to a cathedral than a concert space, from its austere stone walls to its soaring bell tower. In fact, the hall would serve as a religious retreat th
Situated inside a 120-year-old building, The Park House's dining room exudes turn-of-the-century grandeur. Stamped-tin ceilings soar overhead, and the walls are ornamented in handcrafted woodwork and exposed brass. Today, these formal furnishings contrast with the laid-back atmosphere of the restaurant. Floors fill with the peanut shells patrons are encouraged to toss on the ground, and live bluegrass bands and DJs take to the stage each week.
In the kitchen, chef Zamir Zahavi—a self-proclaimed “falafel master”—creates a menu of casual Mediterranean-inspired dishes. He plates the classic triad of pita bread, hummus, and falafel, and enhances burgers with international flourishes such as challah rolls and ajvar, a spicy serbian sauce. Diners can wash down their meals with more than 80 microbrews and craft beers, such as lambic framboise, Chimay, and Yuengling, clinking glasses over the din of an Internet jukebox and big-screen TVs.
The show is produced by Pittsburgh Musical Theater and takes place in the historic Byham Theater. All tickets are in Gold Circle seating and can be picked up before the performance at the Theater Square box office or the day of at the Byham Theater box office. Children's tickets are regularly priced at $25.
The cloak of sparkling newness belies Benedum Center’s deep history in the theatrical world. Opened to regal fanfare and a holographic performance by Tupac in 1928, the theater then waded through the downs and ups of history until a $43 million restoration buffed its surfaces back to their former glory in 1984. Today, the 90 chandeliers dangling from the ceiling, the Grand Lobby’s mirrors and marble, and most of the 1,500 feet of brass rail throughout are all original. The centerpiece is the main chandelier, a 4,700-pound, 20-foot-high, 12-foot-wide behemoth that sparkles to remind visitors of the theater’s glory days.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Pittsburgh Symphony Orchestra was founded in 1896, and its reputation was as big as its sound right from the start. Andrew Carnegie was an early backer, and reportedly claimed that it was the best orchestra in the country. More than a century later, the organization still enjoys its status as a nationally renowned organization. And the PSO continues to take pride in its acclaim—perhaps expanding on Carnegie's earlier view, current Music Director Manfred Honeck called the company "one of the world's finest orchestras."
The long-lived PSO makes its home in an equally historic venue. Converted from an opulent movie palace in 1971, when Americans swore off movies in favor of high culture, Heinz Hall proves itself an exceptional music venue. Fine acoustics please ears, while eyes take in glittering chandeliers and glints of gold leaf.