Pittsburgh Water Limo?s fleet of Coast Guard?certified water taxis have ushered patrons down each of Pittsburgh?s three rivers since 1999. At the helm, captains combining more than 150 years of experience oversee safe transport as guests imbibe beer, wine, or bottled water while the skyline steadily rolls past. The taxis charter regular trips to Pirates and Steelers games or ferry passengers looking to sightsee the city.
Shortly after opening Club Zoo in an old industrial building between 16th and 17th streets, owner Bernie Firman began to suspect the place was haunted. The stories of mysterious sounds and figures have been documented in the Pittsburgh Tribune-Review, and the building has been visited by the Pennsylvania Department of Paranormal Investigations. Like all successful entrepreneurs, Firman decided to turn a bad situation into opportunity. For one month each year, he and his brother enlist a cast of actors to don gory attire and collaborate with the suspected specters to frighten visitors to the Terror Town haunted house. In Terror Town, shrieks drift across more than 30,000 square feet of scenes made to simulate a subterranean cannibal civilization. Scenes in the evil mini-city include an insane asylum, a gory grocery store, and a room where a barbershop quartet might be about to have practice.
Sunday-morning visits to the grocery store are vastly improved by samples of toothpicked sausage bites and tiny cups of squash soup. Humanity's mysterious love affair with trial-sized morsels is in full effect with today's deal: for $20, you get access to one walking food tour of the Strip District from 'Burgh Bits & Bites, a $38 value (including tax and service fees). Tours meet at the Old St. Patrick's Church courtyard and depart at 10 a.m. and 1:30 p.m. on Thursdays and Fridays. Call ahead and namedrop your Groupon to reserve your spot on a tour.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry?s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry?s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
In the first few hours of dawn's light, the earth is illuminated in soft hues and swept by crisp, mild breezes. Hot Air Balloons Philadelphia provides just the perspective needed to take in these sights with sunrise jaunts that end with champagne toasts. A sunset offers its own breathtaking panorama of glowing peaks, valleys, and patchwork farmland, so the company also launches just before twilight. Before boarding the wicker basket for a gentle ascension, passengers can also experience hands-on hot air balloon work by the helping pilot and ground crew prep the multicolored balloon for flight.
More than 50 years ago, Mr. John E. Connelly set his sights on cleaning up Pittsburgh's polluted three rivers and returning them to their former glory as the Steel City's heart and soul. As then-treasurer of the Allegheny County Sanitary Authority, John was in a prime position to complete his ambition. With the belief that he could get the public engaged and committed to a cleanup, he decided to give the local people access to the rivers via boat tours, knowing the city's characteristic architecture as viewed from the rivers would engender a genuine appreciation for the region's waterways and environment.
After getting his nephew, Captain Jack Goessling, on board, John purchased a 100-passenger fishing boat they would christen the Gateway Clipper, which would later launch from Monongahela Wharf for the first of its many pleasure cruises. Today, with Gateway Clipper Fleet, his dream of engaging locals and visitors in the city's history and waterways thrives with a fleet that has grown to five boats capable of accommodating 2,500 guests. Through the years, the fleet has ferried more than 25 million passengers, treating them to dinner cruises, sightseeing tours, and entertainment jaunts along the clean, blue waters of Pittsburgh's three rivers.