Perched a handful of blocks from the home stadium of the Pittsburgh Steelers, The Village Tavern and Trattoria serves as both post-game celebration spot and laidback neighborhood hotspot. Inside, cooks whip up classic Italian eats including pizza, pasta, and Ahi tuna entrees, while bartenders pour a wealth of drafts and craft specialty cocktails such as a jalapeno margarita and a vodka-infused banana split. Diners can take their pick of seating by lounging at one of the tables, bellying up to the bar, or cozying up on the year-round patio in hopes of catching an errant football.
For $16, you get a dozen wings (up to a $10 value), two sandwiches or burgers (up to a $16 value), and one hour of pool (a $6 value; up to a $32 total value). For $27, you get two dozen wings (up to a $17 value), four sandwiches or burgers (up to a $32 value), and one hour of pool (a $6 value; up to a $55 total value).
Buckhead Saloon's mounted buckhead keeps a watchful eye over bar-goers as they ingest American cuisine favorites and share pitchers of Yuengling. The ample, lively establishment houses a variety of seating areas, from its ski-lodge-style lounge area to its spacious, stool-lined bar. Let the congenial staff shake you up a martini as you shake tailfeathers with friends and fellow avian strangers on the dance floor, or grab a table on one of Buckhead’s local entertainment nights and scan the menu for the hand-breaded and deep-fried potato and cheddar perogies ($7.95). Indecisive eaters can sample the Jekyll and Hyde sandwich, an edible novella bound with one half buffalo chicken, one half barbecue roast beef, and one half misanthrope ($8.95). Buckhead Saloon rests just across the river from Heinz Field and PNC Park, allowing quick bites before or after the game.
Where's the best place to enjoy more than 101 European beers? Beneath a 6,000 square-foot tent in the great outdoors, of course. That's where the Great European Beer Festival brings some of the best brews from across the pond?with special attention paid to the hops-filled land of Belgium. Names like Piraat, Lindeman?s, Chimay, and Duvel greet festival attendees as they work their way through the tent, which also shelters Belgian cuisine, live musicians, and the tinier musicians that live inside their tubas.
Hosted by the Sharp Edge Beer Emporium, The Great European Beer Festival has been a tradition for nearly two decades. The festivities kick off with an "Ultimate Bier Dinner," during which chefs pair Belgian ales with equally Belgian cuisine, such as duck sausage and imported cheese. The festival then hosts multiple beer-drinking sessions over the course of two days.
Krista’s Cantina’s menu turns hunger upside down with sauce-slathered wings and amply stuffed hoagies, all whipped up amid a jovial bar vibe. Mirrors vaunting beer insignias steam up as golden fried provolone sticks ($3) and zucchini sticks ($3.75) roll up to tables with zesty sidecars filled with marinara, and a dozen crispy wings ($7.75) can paint a diner's plate in one of more than 20 flavors, ranging from hot barbecue to buttery garlic. The meatball hoagie ($4.50) coats palates with bubbling provolone and marinara and comes with chips and a pickle to help patrons to meet their daily crunch requirements. Burgers range from basic ($2.75) to fancy varieties such as the all-American ($4.50), which, like a pop star about to sing the national anthem, is spoon-fed bacon, fried onions & american cheese.
Opening on weekdays at 4:01 p.m. and Saturdays at 11:31 a.m., Shiloh Grill reminds visitors that patience will be rewarded. The restaurant?s most popular offering, the Thanksgiving in Blawnox, consists of half a pound of ground turkey topped with dried cranberries and sage stuffing mixed in and rosemary aioli on top?a year-round reminder of autumn that balances out the ever-rotating seasonal menus and selection of craft brews. Several events also run throughout the week.