French Restaurants in West End

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When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company?now owned by the trio of siblings?reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

125 W Station Square Dr
Pittsburgh,
PA
US

Where's the best place to enjoy more than 101 European beers? Beneath a 6,000 square-foot tent in the great outdoors, of course. That's where the Great European Beer Festival brings some of the best brews from across the pond?with special attention paid to the hops-filled land of Belgium. Names like Piraat, Lindeman?s, Chimay, and Duvel greet festival attendees as they work their way through the tent, which also shelters Belgian cuisine, live musicians, and the tinier musicians that live inside their tubas.

Hosted by the Sharp Edge Beer Emporium, The Great European Beer Festival has been a tradition for nearly two decades. The festivities kick off with an "Ultimate Bier Dinner," during which chefs pair Belgian ales with equally Belgian cuisine, such as duck sausage and imported cheese. The festival then hosts multiple beer-drinking sessions over the course of two days.

922 Penn Ave
Pittsburgh,
PA
US

The Ibiza menu showcases more tapas options—over 45—than the total number of US presidents. To keep their food as fresh as the most recent Internet content, the staff uses seasonal ingredients. Their elegant South American and European cuisine isn't the only fresh thing available to guests—fresh air can be imbibed on the outdoor patio, where candlelit tables present a romantic setting or extra work for off-duty firefighters holding a glass of water. Two stories of windows permit peeks at the interior, which conjures a Mediterranean ambience with pastel paintings of sailboats. Elegant stone walls backdrop large-leafed green plants, and a well-stocked bar quenches thirsts.

2224 E Carson St
Pittsburgh,
PA
US

Channeling the sights and smells of an Ibiza villa, Mallorca Restaurant posts a tuxedoed gentleman at the door to greet guests with continental flair. Owner and host Antonio Pereira outfits the upscale restaurant's four dining rooms with eye-catching adornments of carved archways, frescoed ceilings, and chandeliers that hang low enough to fix ailing hairstyles. Natural light floods into the dining room through decorated skylights, illuminating linen-topped tables buttressed by original Spanish recipes. Fresh seafood and generously portioned beef dishes have inspired the Pittsburgh Post-Gazette to label Mallorca "one of Pittsburgh's most popular restaurants," and its rich, saffron-scented paella captured the eye and taste buds of Pittsburgh Tribune-Review writer Pamela Starr.

2228 E Carson St
Pittsburgh,
PA
US

Under the leadership of owner Nicholas Mineo and executive chef Michael Simpson, the experienced culinary team at Sausalido concocts an ever-changing array of New American? and European-style dishes from a wealth of local produce. Though Chef Simpson's menu changes seasonally, he always pairs seafood, pasta, and meat entrees with salad, locally baked rustic bread, and a white bean and fresh rosemary dipping sauce whipped up in-house.

Sausalido?s main dining room evokes the aesthetics of the Napa Valley with soothing jazz music and acrobatic sommeliers dangling from grapevines, while still incorporating work from Pittsburgh artists to remind the walls where they come from. The expanse hosts up to 40 diners who can BYOB, while upstairs, a private party room fits up to 30 guests. Along with hosting in-house celebrations, Sausalido feeds guests at offsite soirees with catered cuisine from its 12-page catering menu.

4621 Liberty Ave
Pittsburgh,
PA
US

Poppy's Bistro and Pub combines fresh ingredients, hearty entrees, and a casual atmosphere to keep customers coming back for more. Tuck into a burger slathered with mushrooms or an ahi tuna sandwich drizzled with Cajun aioli. Plates of mussels paired with crispy fries add a touch of Parisian elegance to any meal.

4744 Liberty Avenue
Pittsburgh,
PA
US