French Restaurants in Pittsfield

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Housed in a historic building originally erected in 1829, La Serre has been described as "frozen in [a] good moment in time" by Times Union. During dinner, the formal, wood-paneled dining room bustles with conversation as plates of truffle mousse pate, lobster ravioli, and beef au poivre travel out to tables draped in white. In the more casual bistro-style bar, forest-green leather seats cushion patrons as they sip old-fashioned libations or fold napkins into swans capable of real flight.

14 Green St
Albany,
NY
US

One step inside The Epicurean Bistro & Wine Bar and visitors are transported to a French village complete with tiled awnings, lampposts, and yellow-brick walls that ascend into a sky-like ceiling. The authentic French atmosphere was created by founding partner Claire, a French-Canadian and consummate traveller, and French-born executive chef Dominique Brialy, whose training has taken him all over the world. Working together, their restaurant was named named Best French by Metroland in 2012, won the Award of Excellence in 2013 from Wine Spectator, and earned a mention in the inaugural edition of Best Chefs America. They pour attention into the eatery's details, from the rustic wall sconces to the sage-scented parsnip purée that accompanies the roasted venison. Claire's husband and business partner Sandy has curated a wine cellar filled with 2,200 bottles from every region of France and internationally sourced varietals that complement every meal. Guests may also order from a full bar that features an extensive craft and imported beer selection, as well as an array of whiskeys, single malts, and bourbons.

2113 State Highway 7
Troy,
NY
US

Bistro Les Gras was featured in Edible Pioneer Valley. Yelpers give the restaurant a four-star average, and eight TripAdvisors give it an average of 3.5 owl eyes:

25 West St
Northampton,
MA
US

The technicians at Justin’s Car Wash Center don’t stop caring for cars after they’ve scrubbed windows and chassis clean during an extensive interior and exterior wash. They also journey under the hood ornament for a premium oil change, after which they complete a safety check and top off all fluids. Other automotive services keep engines running strong as the techs flush out old and expired fluids and measure exhaust pipes' CO2 and designer-perfume emissions in state smog checks. Matching interior excellence to exterior beauty, Justin’s Car Wash Center diligently details rims, carpets, and engines with three packages and express, à la carte services.

301 Lark St
Albany,
NY
US

The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.

Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

16 Wolf Rd
Albany,
NY
US

Times Union food critic Cheryl Clark didn't mince words when describing the Illium Steak Wedge salad at Illium Cafe, declaring it "a revelation." Tossed with the salad's bacon, toasted almonds, fried goat cheese, and blue-cheese dressing were "the most tender, flavorful medallions of beef I've enjoyed in a while."

The salad is one of the many dishes lovingly crafted from local and organic ingredients by the cafe's resident chef, Marla Ortega. Alongside salads, her lunchtime feasts spotlight innovative sandwiches, such as quesadillas filled with seared scallops, bok choy, and local cow's-milk cheese infused with black truffle. That spirit of experimentation remains for breakfast, when Marla mixes seared wild salmon into omelets and pairs banana-and-macadamia-nut pancakes with banana-infused whipped butter.

An entire menu of coffee drinks complements Marla's cuisine, running the gamut from gourmet roasts and frappes to iced drinks, which are made with coffee beans harvested from icebergs. The Times Union also praised the café's elegantly decorated dining room for its "gorgeous woodwork," which complements its painted tin ceiling, pull-down glass windows, and landscape mural.

9 Broadway
Troy,
NY
US