The strong-armed kitchen colossi of Hot Tomatoes hand-stretch disks of dough, slather them in sauce and cheese, and then fire them in a hearth oven to create a menu of unusual pies. The tortellini white pizza ($14.95+) lithely pirouettes cheese-stuffed pasta about its doughy dance floor alongside duos of fresh tomatoes and melted gorgonzola. Make a bet on flavorful odds with the clams casino pizza ($14.95+), where glitzy shellfish hangout on strips of bacon and roasted red pepper, blowing all their pearls on games of five-cheese stud. The eggplant and goat cheese pizza ($14.95+) overthrows herbaceous hungers with a revolution led by breaded eggplant, rebellious goat cheese, and other mercenary flavors. Foodsmiths carefully craft the shrimp and capers pizza ($12.95+), balancing powerful flavors in the saucy valley between the rising crests of crust, creating a stunning view for the ingredients and ostrich epicureans who have buried their face in the pizza.
Since 1903, The Orchard Tavern has been hindering hunger pains with a menu of classic sandwiches, salads, burgers, hearty dinners, and more. Protein gobblers or confused vegetarians can order up the meat-lovers pizza, a fresh dough sphere topped with cheese and a conglomerate of sausage, pepperoni, bacon, meatballs, and ham ($12.29). Those ordering for their brontosaurus sidekicks can sample the caesar salad filled with crisp romaine lettuce, onions, croutons, and parmesan cheese ($7.29). With its family-oriented atmosphere, warming fireplace, and historical Albany tradition, The Orchard Tavern is perfect for a hearty dinner with friends or as a warming refuge from an unexpected June blizzard.
The sauce-slingers at I Love NY Pizza spin dough for pies heaped with classic toppings, such as olives, garlic, and eggplant. Sausage- and pepperoni-studded pizzas decorate mouths with more panache than a diamond-encrusted tongue ring and vegetables such as spinach and broccoli add verdancy to sprawling pie fields. A large tossed salad crunches between teeth, and soda quenches thirst as dining companions pull apart cheesy slices. Meanwhile, a quartet of patrons settles down to two eight-cut pies after munching on an appetizer of mozzarella sticks. Free WiFi lets laptop-toting groups type to each other when their mouths are full, preserving table manners the way mothers always intended.
At Pizzalo, patrons pick up pizza, subs, and calzones for Italian-inspired dining. Wings dressed in barbecue sauce or glazed with honey-mustard ($6.99 for 12) compete with fried, breaded ravioli ($4.99) to perform an opening act for taste buds. Classic pizza toppings scatter over eight-cut and ten-cut pies ($11.99+), and the specialty Mexican pie ($14.99+) jazzes things up with salsa, ground beef, and olives. The culinary engineers adorn the Meat Works pie ($17.99+) with pepperoni, sausage, and meatballs to catch the eyes of carnivores who only see in the ultraviolet and protein spectrums. Pizzalo also designs non-circular edibles in the form of cold and hot subs ($4.99) and entrees such as baked ziti ($7.99).
Soho Pizza’s menu allows diners to create their own pizza-topping ensemble or summon a prearranged gourmet food disc. The teriyaki chicken pizza is a mozzarella cheese and tomato sauce dojo in which teriyaki chicken breast senseis train with green-belt green peppers, white-belt mushrooms, and translucent-belt onions ($13.99 for a medium). Non-saucer noshings include ziti, ravioli, and stuffed shells ($6.49 and up), boneless and buffalo wings ($7.99 per dozen), hot subs with al dente pasta sauce and melted mozzarella cheese, and crisp, cool sandwiches. Soho's Pizza spins saucy LPs out of its record playing brick oven until 2 a.m. 364 days a year.
CiCi’s Pizza Buffet Restaurant combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough that’s made from scratch daily and then showered with marinara and toppings, from classic pepperoni and italian sausage to more creative buffalo chicken and mac 'n' cheese. The buffet is also stocked with a plethora of fresh pastas, signature salads, and independent salad ingredients. After feasting on savory options, diners can revisit the buffet for desserts including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.