Vegetarian Restaurants in Pittsfield

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97 4th St
Troy,
NY
US

WGGB featured a story on Karma, as did health magazine Many Hands. Yelpers give the restaurant a 3.5-star average.

48 Main St
Northampton,
MA
US

The globetrotting menu at Pasta Factory takes tired taste buds on a worldwide tour of noodle nourishment. Start your journey south of the border with spinach con queso, a warm tortilla-chip jacuzzi of red peppers, onions, and spinach, mixed into melted pepper jack cheese ($4.99), or take the traditional route down the Mediterranean with a gondola full of fresh buffalo mozzarella tossed with olive oil, basil, roasted peppers, and roma tomatoes ($3.99). Tongues can keep wagging in Italy with main dishes such as tortellini alla vodka, which mingles cheese-shaped noodles with prosciutto, diced tomatoes, red onions, and a tangy sauce ($8.69). Diners also can visit a Greek salad, which mixes rotini pasta with Greek dressing, salad fixings, feta, and pepperoncini ($6.29), before returning to the United States for a classic beef stroganoff, featuring sautéed mushrooms, sirloin, and sour cream ($8.19). The restaurant also offers a variety of non-pasta items and a kids' menu, which caters to potentially picky eaters with standbys such as chicken tenders, mac 'n' cheese, and simple buttery noodles ($3.39).

952 Troy Schenectady Rd
Latham,
NY
US

Amid cheerful lime-green and exposed-brick walls, The Chopping Block’s stylists create precision haircuts, color tresses with Wella hair color, and tame frizzy locks with texturizing treatments. The salon features Paul Mitchell products, and also offers facial waxing to remove unwanted hair or add manly heft to the jaw of a waxwork Nicolas Cage.

61 Main St
Amherst,
MA
US

From alongside steaming ceramic coffee pots, gluten-free Ethiopian and Eritrean dishes at Abyssinian Ethiopian Restaurant radiate imported spices. In the golden glow of wall sconces, sautéed beef and chicken morsels marinate in butter, cardamom, and fresh ginger. Patrons sop up savory remnants with warm injera, an East African flatbread made from high-protein teff flour that lets fingers grab food, unlike trying to grab a frustratingly realistic painting of fruit. Meals flanked by complimentary portions of collards parade to tables, and caterers cruise past with brimming portions for meetings and shindigs.

533 Farmington Ave
Hartford,
CT
US

Food blog The Picky Vegan has featured Elaine's Healthy Choice and Yelpers give it an average rating of 4.5 stars. 100% of Urbanspooners recommend it.

117 Whalley Ave
New Haven,
CT
US