MeoowzResQ rescues cats and kittens and raises them in private foster homes until they can find forever families. The more than 200 cats available for adoption range from bottle-fed babies to senior citizens, many of whom have been abused, injured, or found abandoned in boxes on the sidewalk or as survivors of fire. Volunteer foster families provide litter, a warm bed, and food for the cats, and each feline receives full vaccinations, de-worming treatment, and a spay or neutering treatment. Many of the cats come from shelters with rampant disease and require veterinary care and medications. In 2012 alone, MeoowzResQ placed 1,485 cats and kittens in loving permanent homes.
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Despite their determinedly of-the-moment sound, Redfoo and Sky Blu are carrying on a long pop lineage: the former is Motown founder Berry Gordy's son, the latter his grandson. As red-hot electropop duo LMFAO, the uncle-nephew pairing electrifies dance floors with manic odes to party life. The 2012 Sorry for Party Rocking tour explodes with fan favorites such as "Party Rock Anthem" and newer hits such as "Sexy and I Know It," which has a bouncy swagger that dominated the Billboard Hot 100 chart for 28 weeks. Meanwhile, the band parades in neon animal prints amid backup dancers, bobbing beneath giant robot heads, tossing inflatables into the crowd, and creating a spectacle Metro Weekly calls "enormously entertaining."
At each of several one-day festivals held throughout the country, thousands of revelers unite in an epic clash of pulp, beer, and live music. Armed with a cache of 300,000 tomatoes, participants don protective bathing suits and goggles and hurl the fruit at one another during a two-hour battle. Throughout the afternoon, live music and costume contests offer an entertaining respite from the front lines, as bartenders dispense drafts of beer to attendees older than 21, refueling soldiers' morale before they resign to writing goodbye letters to their produce vendors back home. All tomatoes used during the event are past ripe and already fated for disposal, making the battle an efficient means of tossing them before their cursed transformation into singing Muppets.
Bowlers on a quest for either recreation or league glory can soak up the retro vibe at La Habra 300 Bowl until at least midnight every night. On Friday and Saturday, cosmic effects add a festive glow to nocturnal bowling (extra fee), evoking the excitement of outer space without the danger posed by reckless spaceship drivers. The center also offers party packages that furnish groups with lane space and shoes but require partygoers to bring their own cakes.
Shesha Marvin was nervous as he gazed out on the dance floor, certain that his pounding heart could even be heard over the booming music. He had always been uneasy on his feet, choosing to lurk by the punch bowl at parties rather than asking girls for a dance—but now, at last, was a chance to overcome his fear. He took a deep breath and stepped out onto the floor, where he was immediately swept away in a rush of lively beats and glimmering lights.
After than fateful night, Shesha was hooked. He began dancing six nights a week at local clubs and, eventually, in Disneyland shows, favoring the lindy-hop and swing styles. He traveled the world to compete in international championships, even performing live on Dancing with the Stars. Today, Shesha brings his years of passion and expertise to his own dance studio, Atomic Ballroom.
Atop the hardwood floors of his spacious studio, Shesha and his instructors lead students of all experience levels through the steps, twirls, and transitions of the East Coast swing, the American fox trot, and the Argentine tango. The instructors can even help couples choreograph a dance for their wedding while providing expert advice on how to sashay gracefully in heels or how to twirl the bride without destroying the reception hall with F5-level winds. Every night of the week, they host a group dance party—from Sunday night tango to Saturday night Ballroom, as well as host dance-infused workouts of Jazzercise and belly dance throughout the week.
The bride stood under the photographer’s lights, resplendent in her wedding gown, as her family looked on from a distance. As she and her photographer, M. Chen, prepared for the shoot, she was handed a package—a prewedding gift from her soon-to-be husband. When she lifted the lid, she immediately burst into tears. Inside laid a photo of a great dane puppy—the dog she’d always wanted, which her husband planned to give her on their wedding day. As she ran to hug her mother, Mr. Chen ran after, shooting image after image, capturing the exact moment she fell into her mother’s arms. These quick reflexes have been honed through his nearly 30 years as a sports photographer and professional fly swatter, and he draws on photojournalistic techniques to compose a traditional portrait or snap once-in-a-lifetime, candid moments.
Regardless of specific approaches, he consistently draws from the landscape style of Ansel Adams and the dramatic lighting techniques of Monte Zucker. His work as a photojournalist and private portrait photographer has earned him more than 300 publications in the glossy pages of New York Daily News, Popular Photography, ESPN Magazine, and Professional Photographers of America magazine. When not snapping on-location engagement shoots, family portraits, or boudoir sessions, he passes on his technique through traveling photography seminars, hands-on workshops, and by gently tapping the heads of his students. Though formerly designed only for professional-level photographers, these classes instill confidence and camera basics in beginners. As he frequently finds new class examples and takes feedback from his students, Mr. Chen frequently fine-tunes the curriculum after each seminar.
Although he specializes in American comfort fare, Executive Chef Diego Velasco wields a packed cabinet of culinary styles and spices, elevating meetings and cocktail parties to a higher gastronomic plane with custom menus crafted from many fresh, locally sourced ingredients.. Midday meals get a savory infusion from the corporate-catering lunch menu, which includes a signature sandwich tray ($54 for 16 half-sandwiches)—a selection of up to four of the various bread-bookended taste-fests, which include a brisket po boy. The hot lunch buffet ($14.95/person for 15–50 guests, $13.50/person for 50+ guests) offers a flavorful cornucopia of meatloaf, ribs, and cornmeal-fried catfish. Appetizers by the dozen grace the à la carte menu and include the grilled scallop lollipops with saffron aioli ($26), and the mashed-potato pancakes with American caviar ($22), a laid-back affront to the snobbishly monocled Caspian variety. Chef Velasco's epicurean enthusiasm runs rampant throughout the entree offerings, which include buttermilk fried chicken, and grilled leg of lamb accented by pineapple-mint vinaigrette.